Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Aeshna Sinha"'
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 2 (2022)
Physico-chemical and enzymatic changes in mango (Mangifera indica) cv. Dashehari inresponse to postharvest application of chitosan (0, 0.5 and 1.0%) were studied during 4 weeks that were stored between 10±1 °C, 90-95 % RH. Fruits were evaluated for
Externí odkaz:
https://doaj.org/article/5be5ddc0eb6a49ddbfda282ec2b46b62
Publikováno v:
International Journal of Food Science & Technology. 57:3515-3522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e0ee5faa5e48bacd4053ae148fbe738
https://doi.org/10.1111/ijfs.15674
https://doi.org/10.1111/ijfs.15674
Publikováno v:
Journal of Food Measurement and Characterization. 16:1920-1929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a4f66ee8e59b04c72aeb826f664c96
https://doi.org/10.1007/s11694-021-01276-z
https://doi.org/10.1007/s11694-021-01276-z
Publikováno v:
Agricultural Research Journal. 58:941-957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d88767a7b97247ca57981a8823468016
https://doi.org/10.5958/2395-146x.2021.00135.6
https://doi.org/10.5958/2395-146x.2021.00135.6
Publikováno v:
Journal of Food and Nutrition Research. 9:1-9
Mango is harvested in summer months and exhibits short postharvest life due to rapid biochemical changes. These ripening changes occur even at low temperature storage, though at slower rates. Hence, the effect of Aloe vera gel (AVG) and beeswax coati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::376f0dba372aacd5a6ddbfdce46f5812
https://doi.org/10.12691/jfnr-9-1-1
https://doi.org/10.12691/jfnr-9-1-1
Publikováno v:
Food Research International. 160:111724
Fruit softening is enzyme mediated degradation process determined by the action of cell wall modifying enzymes. Present study evaluated the combined effects of chitosan (CH) and salicylic acid (SA) coatings in modulation of fruit softening enzymes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be69fd18eaa5ac590ebaa8b9d730dd44
https://doi.org/10.1016/j.foodres.2022.111724
https://doi.org/10.1016/j.foodres.2022.111724
Publikováno v:
Food Packaging and Shelf Life. 32:100821
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef6ddf387be88fc51ebd3475ac5a62e6
https://doi.org/10.1016/j.fpsl.2022.100821
https://doi.org/10.1016/j.fpsl.2022.100821
The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits under low temperature storage. Uniform and healthy trees of plum cv. Satluj Purple were spra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1072ac8de1048868e590609162e00d
https://europepmc.org/articles/PMC6423255/
https://europepmc.org/articles/PMC6423255/
Publikováno v:
Indian Journal of Horticulture. 76:493
The present study was conducted to evaluate the effect of pre-harvest application of calcium chloride at 0.0, 1.0, 1.5, 2.0% concentrations on various physico-chemical parameters and enzymatic activities in plum fruits cv. Satluj Purple at various st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7710814c2c130887a3c1b3a6e755c9b8
https://doi.org/10.5958/0974-0112.2019.00078.1
https://doi.org/10.5958/0974-0112.2019.00078.1