Zobrazeno 1 - 10
of 498
pro vyhledávání: '"Aesculin"'
Publikováno v:
Separations, Vol 10, Iss 9, p 515 (2023)
This study aims to develop a fast and eco-friendly liquid chromatography–mass spectrometry (LC-MS) method for the determination of aesculin and aesculetin in Cortex Fraxini. Ultrapure water was used as the solvent during the microwave-assisted extr
Externí odkaz:
https://doaj.org/article/c8a0a7279419474f80fff1542936ef01
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract Background Presently available chemical based synthetic preservative have emerged with various side effects, so the aspiration of natural and side effect free novel preservative has been greatly increased. As the natural preservative exhibit
Externí odkaz:
https://doaj.org/article/4fe14edc803c44baac12ff8a3cb2d3cd
Akademický článek
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Publikováno v:
Current Drug Metabolism. 22:957-968
Background: Carbonized herbal medicine has been used clinically for centuries in China; however, its influence on the bioavailability of compatible medicinal herbs is still unknown. Objective: To explore the effect of a carbonized herbal medicine on
Autor:
Tanja Woyke, Hans-Jürgen Busse, Nikos C. Kyrpides, William B. Whitman, Rodolfo Javier Menes, Diego M Roldán, Eliana Valentina Machin
Publikováno v:
Antonie van Leeuwenhoek. 114:1991-2002
The rod-shaped and Gram-stain-negative bacterial strain 16FT, isolated from an air sample collected at King George Island, maritime Antarctica, was investigated to determine its taxonomic status. Strain 16FT is strictly aerobic, catalase positive, ox
Autor:
Shahina Akter, Md. Amdadul Huq
Publikováno v:
Archives of Microbiology. 203:5483-5489
A ginsenoside Rg2-producing, Gram stain-negative, aerobic, catalase and oxidase-positive, rod-shaped, non-motile and orange pigmented novel bacterium designated strain MAH-28 T was isolated from soil sample of a grape garden. Strain MAH-28 T hydrolyz
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
BMC Chemistry
BMC Chemistry
Background Presently available chemical based synthetic preservative have emerged with various side effects, so the aspiration of natural and side effect free novel preservative has been greatly increased. As the natural preservative exhibit poor sid
Autor:
Lotfi Mellouli, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Khaoula Elhadef, Olfa Ben Braïek, Slim Smaoui, Sarra Akermi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three different Tunisian geographical origins and extracted separately by hexane, acetone, acetonitrile, and water in terms of phytochemicals and antioxidant and
Publikováno v:
Archives of Microbiology. 203:3191-3200
The two novel bacterial strains designated 1Y17T and 4Y10T from aquaculture water were characterized using a polyphasic taxonomic approach. Phylogenetic analysis of 16S rRNA gene sequences revealed that strains 1Y17T and 4Y10T belonged to the genus I
Akademický článek
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