Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

Autor: L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos

Publikováno v: Grasas y Aceites, Vol 43, Iss 2, Pp 75-81 (1992)

Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of As

Externí odkaz: https://doaj.org/article/1cebf0730d644c4d91f65a3d680f9c8a

Biodegradación de compuestos fenólicos del alpechín con Aspergillus terreus

Autor: Martínez Nieto, L., Ramos Cormenzana, A., García Paeja, María P., Garrido Hoyos, S. E.

Publikováno v: Grasas y Aceites, Vol 43, Iss 2, Pp 75-81 (1992)
Grasas y Aceites; Vol. 43 No. 2 (1992); 75-81
Grasas y Aceites; Vol. 43 Núm. 2 (1992); 75-81
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of Asp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f141baca2d4dd12b7ac53b1a444a5c3
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1177

Depuración aerobia de las aguas de condensación del proceso de concentración térmica del alpechín

Autor: R. Borja Padilla, J. A. Fiestas de Ursinos, María M. Durán Barrantes, M. Luque González

Publikováno v: Grasas y Aceites; Vol. 42 No. 6 (1991); 422-427
Grasas y Aceites; Vol. 42 Núm. 6 (1991); 422-427
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 42, Iss 6, Pp 422-427 (1991)

A study of aerobic treatment in batch regime of condensed water from thermal concentration process of olive mill wastewater was carried out. An 80% of wastewater organic substances was removal after the third day of fermentation. The substrate remova

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac49fafb9be8a08847bff7ec2f0b7fd6
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1205

Phenolic compounds biodegradation of olive mill wastewater with Aspergillus terreus

Autor: García Paeja, María P., Ramos Cormenzana, A., Martínez Nieto, L., Garrido Hoyos, S. E.

Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Grasas y Aceites, Vol 43, Iss 2, Pp 75-81 (1992)

Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of Asp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9cdd96e3d02cb7bb64cf5164a6afea58
http://hdl.handle.net/10481/32384

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