Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Aerobic colony count"'
Publikováno v:
Annals of Clinical Microbiology and Antimicrobials, Vol 19, Iss 1, Pp 1-7 (2020)
Abstract Background Hospital acquired infections (HAI) are the most common complication found in the hospital environment. The aim of the study was to examine whether the use of an antimicrobial coating in high-touch areas in an orthopedic ward could
Externí odkaz:
https://doaj.org/article/f086f8d3f3894dd4bd0d984d2ea369b4
Autor:
Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf, Avelino Alvarez-Ordóñez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines, Dragan Antic
Publikováno v:
Foods, Vol 11, Iss 14, p 2110 (2022)
Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness of abattoir interventions
Externí odkaz:
https://doaj.org/article/65094161dae24c21b426eac0c97a7efa
Autor:
Siddique, Muhammad Hussnain, Qamar, Muhammad Usman, Hayat, Sumreen, Aslam, Bilal, Nadeem, Habibullah, Hussain, Sabir, Saqalein, Muhammad, Saeed, Javeria, Muzammil, Saima
Publikováno v:
British Food Journal, 2018, Vol. 120, Issue 6, pp. 1358-1365.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2017-0529
Autor:
András J. Tóth, Anna Dunay, Márton Battay, Csaba Bálint Illés, András Bittsánszky, Miklós Süth
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8309 (2021)
Plant-based meat analogues (i.e., plant-based meat alternatives or substitutes, or vegan meats) are becoming more and more popular. The quality of the available products is constantly increasing therefore their consumption is also increasing. The pri
Externí odkaz:
https://doaj.org/article/73b640477b814161b19d0b630bd69982
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 8, pp. 2068-2075.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2016-0058
Publikováno v:
Foods, Vol 9, Iss 8, p 1076 (2020)
The population of wild animals is increasing, and control strategies based on selective hunting are among the major options adopted. The game meat obtained is therefore available for controlled and certified valuable chains. The understanding of carc
Externí odkaz:
https://doaj.org/article/86f2711e7358435ea351b1c1fa222c84
Autor:
Tekin, Serkan, Leblebici, Zeliha
Publikováno v:
Volume: 11, Issue: 1 38-35
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
In this study, it is aimed to investigate the basic microbial criteria (aerobic colony count, somatic cell count) in raw milk samples taken from milk collection units in Nevşehir Province and to evaluate the raw milk in term of microbial quality. Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baaa5f777bb90bdfb60c640020451fcc
https://doi.org/10.17100/nevbiltek.1119510
https://doi.org/10.17100/nevbiltek.1119510
Autor:
Maria Schirone, Erika Verdecchia, Pierina Visciano, Antonello Paparella, Alberto Maria Aldo Olivastri
Publikováno v:
Journal of Consumer Protection and Food Safety. 15:271-276
The aim of the present study was to evaluate the microbial contamination of domestic swine carcasses over an 8-year period in a slaughterhouse located in the Marche region, Central Italy. The hygiene of the slaughter process was assessed by microbiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09fbc32a70f7f94a40aa4299901022d3
https://doi.org/10.1007/s00003-020-01276-z
https://doi.org/10.1007/s00003-020-01276-z
Autor:
Alsaadi, Yousef Saeed
Doctor of Philosophy
Department of Food Science
Daniel Y.C. Fung
In the food industry, coliform testing is traditionally done by the time consuming and labor intensive plate count method or tube enumeration methods. The TEMPO® system
Department of Food Science
Daniel Y.C. Fung
In the food industry, coliform testing is traditionally done by the time consuming and labor intensive plate count method or tube enumeration methods. The TEMPO® system
Externí odkaz:
http://hdl.handle.net/2097/18708
Publikováno v:
Applied Sciences, Vol 11, Iss 8309, p 8309 (2021)
Applied Sciences
Volume 11
Issue 18
Applied Sciences
Volume 11
Issue 18
Plant-based meat analogues (i.e., plant-based meat alternatives or substitutes, or vegan meats) are becoming more and more popular. The quality of the available products is constantly increasing therefore their consumption is also increasing. The pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c923c54aa8ea1c48cd93a67f967f645a
https://www.mdpi.com/2076-3417/11/18/8309
https://www.mdpi.com/2076-3417/11/18/8309