Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Aedín Cassidy"'
Autor:
Alysha S. Thompson, Amy Jennings, Nicola P. Bondonno, Anna Tresserra-Rimbau, Benjamin H. Parmenter, Claire Hill, Aurora Perez-Cornago, Tilman Kühn, Aedín Cassidy
Publikováno v:
Nutrition & Diabetes, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Aim To examine the associations of a diet high in flavonoid-rich foods, as reflected by a “Flavodiet Score” (FDS), the major individual food contributors to flavonoid intake, and flavonoid subclasses with type 2 diabetes (T2D) risk in th
Externí odkaz:
https://doaj.org/article/6761165923024daa8f3360c62c360a5d
Autor:
April J. Stull, Aedín Cassidy, Luc Djousse, Sarah A. Johnson, Robert Krikorian, Johanna W. Lampe, Kenneth J. Mukamal, David C. Nieman, Kathryn N. Porter Starr, Heather Rasmussen, Eric B. Rimm, Kim S. Stote, Christy Tangney
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Mounting evidence indicates that blueberry consumption is associated with a variety of health benefits. It has been suggested that regular consumption of blueberries can support and/or protect against cardiovascular disease and function, pre-diabetes
Externí odkaz:
https://doaj.org/article/4299e814ca6c4ae8b855eebdb6f09e4b
Autor:
Nicola P. Bondonno, Yan Lydia Liu, Yan Zheng, Kerry Ivey, Walter C. Willett, Meir J. Stampfer, Eric B. Rimm, Aedín Cassidy
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-13 (2023)
Abstract Background Higher baseline intakes of flavonoid-rich foods and beverages are associated with a lower risk of chronic disease and mortality in observational studies. However, associations between changes in intakes and mortality remain unclea
Externí odkaz:
https://doaj.org/article/162e633e2aae4e77a100210fe9a1a78e
Publikováno v:
BMC Medicine, Vol 19, Iss 1, Pp 1-12 (2021)
Abstract Background Although the pathophysiology of cognitive decline is multifactorial, and modifiable by lifestyle, the evidence for the role of diet on cognitive function is still accumulating, particularly the potentially preventive role of const
Externí odkaz:
https://doaj.org/article/0e008f59fe874a51af2e2d25a0e48b27
Autor:
Catherine P. Bondonno, Nicola P. Bondonno, Frederik Dalgaard, Kevin Murray, Samantha L. Gardener, Ralph N. Martins, Stephanie R. Rainey‐Smith, Aedín Cassidy, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson
Publikováno v:
Alzheimer’s & Dementia: Translational Research & Clinical Interventions, Vol 7, Iss 1, Pp n/a-n/a (2021)
Abstract Introduction Prospective studies investigating flavonoid intake and dementia risk are scarce. The aims of this study were to examine associations between flavonoid intake and the risk of incident dementia and to investigate whether this asso
Externí odkaz:
https://doaj.org/article/0756a786a174415ba512737c1fe44095
Autor:
Shanshan Shi, Kai Wang, Rong Zhong, Aedín Cassidy, Eric B. Rimm, Katharina Nimptsch, Kana Wu, Andrew T. Chan, Edward L. Giovannucci, Shuji Ogino, Kimmie Ng, Jeffrey A. Meyerhardt, Mingyang Song
Publikováno v:
The American Journal of Clinical Nutrition.
Autor:
Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Guillaume Marquis-Gravel, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Nicola P. Bondonno
Publikováno v:
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyrø, C, Gislason, G, Scalbert, A, Tjønneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, no. 2, pp. 270-277 . https://doi.org/10.1038/s41430-022-01226-y
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270–277 . https://doi.org/10.1038/s41430-022-01226-y
Paramenter, B, Dalgaard, F, Murray, K, Gravel, G M, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health Cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270-277 .
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270–277 . https://doi.org/10.1038/s41430-022-01226-y
Paramenter, B, Dalgaard, F, Murray, K, Gravel, G M, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health Cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270-277 .
Background/Objectives Few studies have investigated the association between dietary flavonoid intake, including all major subclasses, and the long-term risk of ischemic heart disease (IHD). We examined whether dietary flavonoid intake associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76336c0fcaae8d520032ed5919c85953
https://pure.au.dk/portal/da/publications/intake-of-dietary-flavonoids-and-incidence-of-ischemic-heart-disease-in-the-danish-diet-cancer-and-health-cohort(cf4069bb-c822-465c-b4da-083ff5df2013).html
https://pure.au.dk/portal/da/publications/intake-of-dietary-flavonoids-and-incidence-of-ischemic-heart-disease-in-the-danish-diet-cancer-and-health-cohort(cf4069bb-c822-465c-b4da-083ff5df2013).html
Given the complex bidirectional communication system that exists between the gut microbiome and the brain, there is growing interest in the gut microbiome as a novel and potentially modifiable risk factor for Alzheimer’s disease (AD). Gut dysbiosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a62c1b50dd8cee7b2488950fb539027
https://doi.org/10.3233/aiad220011
https://doi.org/10.3233/aiad220011
Publikováno v:
Hypertension (Dallas, Tex. : 1979). 78(4)
[Figure: see text].
Autor:
Claire T. McEvoy, Amy Jennings, Claire J. Steves, Alexander Macgregor, Tim Spector, Aedin Cassidy
Publikováno v:
Alzheimer’s Research & Therapy, Vol 16, Iss 1, Pp 1-10 (2024)
Abstract Background Plant-based diets may provide protection against cognitive decline and Alzheimer’s disease, but observational data have not been consistent. Previous studies include early life confounding from socioeconomic conditions and genet
Externí odkaz:
https://doaj.org/article/3115e47d2cd94efe969709565d10480c