Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Ae-jin Choi"'
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 652 (2024)
Network pharmacology is an ideal tool to explore the effects of therapeutic components derived from plants on human metabolic diseases that are linked to inflammation. This study investigated the antioxidant effects of ginger leaves (GLs) and predict
Externí odkaz:
https://doaj.org/article/435a21a10ea1436eb6224dca39fcd0f9
Autor:
Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-10 (2021)
Background: Mulberry leaf (Morus alba L.) contains multiple bioactive ingredients and has been used in the treatment of obesity, diabetes, inflammation, and atherosclerosis. High hydrostatic pressure (HHP) processing has been developed for the extrac
Externí odkaz:
https://doaj.org/article/58d08041f90d4364a5ba4143c7634e0c
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1329 (2023)
Opuntia ficus-indica (OF) phytochemicals have received considerable attention because of their health benefits. However, the structure-activity relationship between saponin and flavonoid antioxidant compounds among secondary metabolites has rarely be
Externí odkaz:
https://doaj.org/article/64409d9570c1474b96bc3b172fb54970
Publikováno v:
Foods, Vol 11, Iss 4, p 508 (2022)
Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts treated with various solubilizing methods were objectively compa
Externí odkaz:
https://doaj.org/article/fec781f669b44b6eb1b697cfc7715668
Autor:
Miyong Yun, Ae Jin Choi, Young Chan Lee, Munkyoo Kong, Ji-Youn Sung, Sung Soo Kim, Young-Gyu Eun
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 37, Iss 1, Pp 1-12 (2018)
Abstract Background Human carbonyl reductase 1 (CBR1) plays major roles in protecting cells against cellular damage resulting from oxidative stress. Although CBR1-mediated detoxification of oxidative materials increased by stressful conditions includ
Externí odkaz:
https://doaj.org/article/1f79aa9759284f7db3c16fad7782b6a0
Autor:
Regina Guadalupe Arbizú-Trigueros, Seo-Young Kim, Yu-Kyoung Kim, Yong-Seok Jang, Ae-Jin Choi, Tae-Sung Bae, Min-Ho Lee
Publikováno v:
Korean Journal of Dental Materials. 49:213-232
Publikováno v:
Antioxidants; Volume 12; Issue 7; Pages: 1329
Opuntia ficus-indica (OF) phytochemicals have received considerable attention because of their health benefits. However, the structure-activity relationship between saponin and flavonoid antioxidant compounds among secondary metabolites has rarely be
Publikováno v:
Food Engineering Progress. 26:112-118
Publikováno v:
Molecules, Vol 25, Iss 22, p 5231 (2020)
Mulberry (Morus alba L.) leaves (MLs), originally used to feed silkworms, have recently been recognized as a food ingredient containing health-beneficial, bioactive compounds. In this study, the extrusion process was applied for the enhancement of th
Externí odkaz:
https://doaj.org/article/bd7331e1a13044f59d51848ed5d95708
Publikováno v:
Frontiers in Pharmacology, Vol 9 (2018)
We prepared hybrids consisting of Angelica gigas Nakai (AGN) root or flower extract and layered double hydroxide (LDH) for potential anticancer nanomedicine, as decursin species (DS) in AGN are known to have anticancer activity. Dimethylsulfoxide sol
Externí odkaz:
https://doaj.org/article/cd7581e45e2a4b8cbf231cc7776de5db