Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Ae Murakami"'
Autor:
TC Santos, AE Murakami, CAL Oliveira, GV Moraes, C Stefanello, TV Carneiro, CCG Feitosa, IN Kaneko
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 49-56 (2015)
The influence of age (85, 140, and 270 days) of European quails breeders on the egg quality and hatching, fertility and progeny performance was evaluated. The experimental design was completely randomized in a 3x3 factorial arrangement (females' age
Externí odkaz:
https://doaj.org/article/eb326a521539490a900eadc5a3231db0
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 389-396 (2014)
The aim of this experiment was to evaluate the effect of sources of trophic action (glutamine alone, glutamine associated with glutamic acid and yeast) associated with vaccination against coccidiosis on the performance and morphometry of the small in
Externí odkaz:
https://doaj.org/article/adeced1de2214f4b9e5a8ec6c71ceb32
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 351-358 (2014)
This study evaluated the performance and the quality and fatty acid profile of eggs from laying hens fed diets containing mixed crude glycerin (MCG; 80% vegetable fat + 20% animal fat). A total of 240 39-week-old Hy-Line W36 laying hens were distribu
Externí odkaz:
https://doaj.org/article/b0b31d0908684d5ead4565788d96cc57
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 63-72 (2014)
The influence of supplementing the diet of broiler breeder hens with arginine (Arg) on their offspring's humoral and cell-mediated immune response was evaluated in two experiments. In experiments I and II, breeder hens were fed diets containing grade
Externí odkaz:
https://doaj.org/article/d7320524c1674ce3a9db87291a3912be
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 37-42 (2014)
This study evaluated the effects of different sources of vitamin D and calcium levels on performance, egg quality and bone strength of hens in the second production cycle. A total of 384 Hy-Line W36 birds with 80 weeks of age were used, alloted into
Externí odkaz:
https://doaj.org/article/de145a4363e04db4a086aed591050eba
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 4, Pp 267-273 (2012)
This study investigated the effects of arginine (Arg) supplementation on broiler breeder egg production and egg quality. Male (30) and female (360) Ross® breeders, totaling 390 birds, were studied. A completely randomized design with five Arg levels
Externí odkaz:
https://doaj.org/article/a960c438cad4427bb47ee31b4d5f2059
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 9-14 (2011)
Egg- and meat-type quails were reared in groups of different sizes with a fixed female-to-male ratio of 2 to 1 and an area of 158 cm² per bird. The aim was to investigate the influence of group size on quail production and reproductive variables. To
Externí odkaz:
https://doaj.org/article/760415be8e41441195bd356a6961a8e1
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 4, Pp 205-208 (2008)
The aim of this experiment was to determine the productive performance and egg quality of Japanese quails fed different types of processed rations (mash, extruded, or pelleted). One hundred and forty-four 18-w-old quails (Coturnix coturnix japonica)
Externí odkaz:
https://doaj.org/article/811909efd35549f7ae0271089ccab113
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 4, Pp 239-244 (2008)
Two experiments were carried out to evaluate the performance, abdominal fat yield, and bone parameters of broiler chickens fed diets containing different lipid feedstuffs as energy source. During the starter phase (1 to 21 days) of Experiment 1, a co
Externí odkaz:
https://doaj.org/article/62273179b891458a851c1e6513fd8c6f
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 1, Pp 59-65 (2008)
This trial aimed at evaluating the effect of organic trace mineral supplementation of commercial layer diets on productive performance and egg quality. One-hundred-ninety-two Hy Line W36 white 69-w-old layers were distributed into a completely random
Externí odkaz:
https://doaj.org/article/4f2a068f15294bada3bf5691bfbb83f7