Zobrazeno 1 - 10
of 1 198
pro vyhledávání: '"Adzitey, F."'
Publikováno v:
In Heliyon 30 March 2024 10(6)
Publikováno v:
Journal of Agriculture & Food Science; Apr2022, Vol. 20 Issue 1, p135-153, 19p
Publikováno v:
PloS one [PLoS One] 2024 Feb 08; Vol. 19 (2), pp. e0298803. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).
Publikováno v:
In Data Science for COVID-19 2022:209-223
Autor:
Adzitey, F.1,2, Huda, N.1 nrlhd@usm.my
Publikováno v:
Pakistan Veterinary Journal. Apr-Jun2012, Vol. 32 Issue 2, p161-164. 4p.
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol 24, No 1 (2020); 59-64
Salmonella enterica are among the foodborne pathogens of importance due to their involvement in a number of foodborne outbreaks, illnesses and occasionally death. This study was carried out in the Tamale metropolis of Ghana to investigate the prevale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::02ff376fc1a86a2f3d37e864bd203432
https://www.ajol.info/index.php/jasem/article/view/193347
https://www.ajol.info/index.php/jasem/article/view/193347
Publikováno v:
Nigerian Veterinary Journal; Vol 39, No 4 (2018); 338-345
This study was carried out in the Tamale Metropolis of Ghana to determine the prevalence and antibiotic resistance of Escherichia coli in pasteurized cow milk, cow milk products and hands of cow milk sellers. The conventional method and the disk diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::be7455a9c0633cdd0b4dbe1ffa3f1647
https://www.ajol.info/index.php/nvj/article/view/191699
https://www.ajol.info/index.php/nvj/article/view/191699
Akademický článek
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Publikováno v:
International Journal of Pedagogy, Policy and ICT in Education; Vol 7 (2019); 90-103
The study was conducted to determine whether ICT can be used to improve upon the use of the microscope among year two Veterinary Nursing students of the University for Development Studies (UDS). It also sought to assess whether the use of microscope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::e2ca92cbec801498396443a2608e1543
https://www.ajol.info/index.php/ijp/article/view/182712
https://www.ajol.info/index.php/ijp/article/view/182712
Autor:
Adzitey F; Department of Animal Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Yussif S; Department of Food Science and Technology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Ayamga R; Department of Veterinary Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Zuberu S; Department of Veterinary Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Addy F; Department of Biotechnology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Adu-Bonsu G; Department of Biotechnology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia., Kobun R; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia.
Publikováno v:
Microorganisms [Microorganisms] 2022 Jul 01; Vol. 10 (7). Date of Electronic Publication: 2022 Jul 01.