Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adviye Gulcin Sagdicoglu, Celep"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/9d98f2c32d0641e3a677bdb343b1ad38
Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
Publikováno v:
PharmaNutrition. 22:100309
Objective: Determine nutritional status and use of food supplements during COVID-19. Methods: Sample of individuals aged 18-65 participated in study voluntarily. Patients with COVID-19 or individuals with contact were not included. Questionnaire form
Publikováno v:
Scopus-Elsevier
© by PSP.Propolis, which is a complex resinous material has diverse pharmacological and biological properties. Phase I and II enzymes are responsible for detoxication and elimination of activated carcinogens, acting as important biomarkers for chemo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::315f661bb7c62231896491d6dcb6f50d
https://avesis.gazi.edu.tr/publication/details/49935330-4086-44d3-86f4-810fca9878b6/oai
https://avesis.gazi.edu.tr/publication/details/49935330-4086-44d3-86f4-810fca9878b6/oai
Autor:
Adviye Gulcin Sagdicoglu-Celep, Deniz Cekmecelioglu, Baran Onal-Ulusoy, Faruk Bozoglu, Onay Burak Dogan
Degradation of aflatoxin B-1 in groundnut cake, a residue after oil extraction, by Rhodococcus erythropolis was optimized using response surface methodology. The bacterium was first grown in synthetic medium to determine optimal growth conditions usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e149b344d9c8194775bb3fc9ed20d886
https://avesis.gazi.edu.tr/publication/details/50b3db72-309f-42c9-8b9d-958225da2a89/oai
https://avesis.gazi.edu.tr/publication/details/50b3db72-309f-42c9-8b9d-958225da2a89/oai