Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Adrita Afrin"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1534-1545 (2023)
ABSTRACTThis study was designed to determine the nutritional composition and bioactive compounds in four selected wild potato varieties. Moisture content in wild potato varieties ranged between 70.92 ± 0.29 to 73.82 ± 0.64 g/100 g sample. Shimul Al
Externí odkaz:
https://doaj.org/article/6c74db6a3ebf44779372a4f9ab70f16f
