Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adriny dos Santos Miranda Lobato"'
Autor:
Adriny dos Santos Miranda Lobato, Jamile Andrea Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, Antonio Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio Vinícius Corrêa Barbosa, José António Mestre Prates, José de Brito Lourenço-Júnior
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThe quality of meat, with a focus on compounds important for human health, is directly related to the rearing systems in which the animals are produced. The search for a balanced diet, with an emphasis on low cholesterol and adequate leve
Externí odkaz:
https://doaj.org/article/ecc1b549dbed47c2a2538ea1d17b7477
Autor:
Welligton Conceição da-Silva, Éder Bruno Rebelo da Silva, Jamile Andréa Rodrigues da Silva, Lucieta Guerreiro Martorano, Tatiane Silva Belo, Carlos Eduardo Lima Sousa, Raimundo Nonato Colares Camargo-Júnior, Rubens Lima Andrade, Ana Gizela de Souza Santos, Katarina Cardoso de Carvalho, Adriny dos Santos Miranda Lobato, Thomaz Cyro Guimarães de Carvalho Rodrigues, Cláudio Vieira de Araújo, Jucelane Salvino de Lima, Kedson Alessandri Lobo Neves, Lilian Kátia Ximenes Silva, José de Brito Lourenço-Júnior
Publikováno v:
Insects, Vol 15, Iss 8, p 619 (2024)
Dietary alternatives using insect-based products as an alternative for farm animal nutrition have been the object of study due to the high nutritional value of these feeds and the costs related to both their production and consequently their commerci
Externí odkaz:
https://doaj.org/article/2f4f69d4f5e44b2aaf8f85006c39a082
Autor:
Adriny dos Santos Miranda Lobato, Jamile Andréa Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, António Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio Vinícius Corrêa Barbosa, José António Mestre Prates, Welligton Conceição da Silva, José de Brito Lourenço-Júnior
Publikováno v:
Foods, Vol 13, Iss 11, p 1595 (2024)
The nutritional composition of bovine liver, particularly in terms of vitamins E, β-carotene, and cholesterol concentration, is significantly influenced by the cattle-rearing system and diet. This study aimed to elucidate the impact of four predomin
Externí odkaz:
https://doaj.org/article/c91c68e86f7f401aa5a7072a0efd9c87