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pro vyhledávání: '"Adrienne Kleintop"'
Autor:
Mark A. Brick, Adrienne Kleintop, Dimas Echeverria, Sara Kammlade, Leslie A. Brick, Juan M. Osorno, Phillip McClean, Henry J. Thompson
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Consumer food choices are often focused on protein intake, but the chosen sources are frequently either animal-based protein that has high fat content or plant-based protein that is low in other nutrients. In either case, these protein sources often
Externí odkaz:
https://doaj.org/article/c9a9c2e3a83c4cc7be65020171178ff6
