Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adrienn Vásárhelyi"'
Publikováno v:
Agrochemicals, Vol 2, Iss 3, Pp 458-483 (2023)
The short-term intake (ESTI) of pesticide residues in Hungarian consumers was assessed based on 2331 test results obtained during the 2017–2021 monitoring program on frequently analyzed apples, sour cherries, table grapes, peaches, nectarines, pepp
Externí odkaz:
https://doaj.org/article/b5845337503944e8bfab6995ce2b216e
Publikováno v:
Agrochemicals, Vol 2, Iss 3, Pp 409-435 (2023)
As mandated by the EU and the national risk management duties, pesticide residues were determined by four specialized laboratories in 9924 samples taken from 119 crops of economic importance in Hungary and imported foodstuffs during 2017–2021. The
Externí odkaz:
https://doaj.org/article/b92f0aef2f30419bba770e00e9c5b369
Publikováno v:
Agrochemicals, Vol 2, Iss 1, Pp 69-95 (2023)
Pesticide residue monitoring data reflect the actual residues in foods as traded and are suitable for estimating consumers’ exposure, evaluating compliance with maximum residue limits, MRLs, and refining future risk-based sampling programmes. The l
Externí odkaz:
https://doaj.org/article/116967c3ab544eb6a17c33d24f924922
Autor:
Árpád Ambrus, Vy Vy Ngoc Doan, Júlia Szenczi-Cseh, Henriett Szemánné-Dobrik, Adrienn Vásárhelyi
Publikováno v:
Molecules, Vol 28, Iss 3, p 954 (2023)
Pesticide residues are monitored in many countries around the world. The main aims of the programs are to provide data for dietary exposure assessment of consumers to pesticide residues and for verifying the compliance of the residue concentrations i
Externí odkaz:
https://doaj.org/article/e29b76498d654980bb832de6842c9b25
Autor:
Árpád Ambrus, Júlia Szenczi-Cseh, Vy Vy N. Doan, Zsuzsanna Domak, Tímea Gönczöl, Anna Lörincz, Gabriella Miklós, Attila Nagy, Henriett Szemanné-Dobrik, Adrienn Vásárhelyi
Publikováno v:
Agrochemicals. 1:29-40
The development of quality requirements for the analyses of chemical contaminants is reviewed from the formation of the first association of analytical chemists in 1884. Without attempting to give complete coverage, it is shown that the elaboration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7744b3b5265a0d4fd984a5e4124032e6
https://doi.org/10.3390/agrochemicals1010005
https://doi.org/10.3390/agrochemicals1010005
Autor:
Krisztián Varga, Renáta Prisztóka, Péter Keresztény, László Mészáros, András Sitkei, Attila Nagy, Kata Kerekes, Adrienn Vásárhelyi
Publikováno v:
EFSA Supporting Publications. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebcedf455c2281b63415f0534adb739
https://doi.org/10.2903/sp.efsa.2017.en-1236
https://doi.org/10.2903/sp.efsa.2017.en-1236