Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Adrienn Molnár"'
Autor:
Adrienn Molnár, Gabriel Stefan Horkovics-Kováts, Nóra Kucsma, Zsuzsanna Szegő, Boglárka Tauber, Attila Egri, Zoltán Szkupien, Bálint András Deák, James S. McKenzie, Julianna Thuróczy, Richard Schäffer, Gitta Schlosser, Gergely Szakács, Júlia Balog
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7752 (2024)
Breast cancer, a complex disease with a significant prevalence to form metastases, necessitates novel therapeutic strategies to improve treatment outcomes. Here, we present the results of a comparative molecular study of primary breast tumours, their
Externí odkaz:
https://doaj.org/article/ab7b325035734b91ad3bef4fe6218aae
Publikováno v:
International Journal on Food System Dynamics, Vol 3, Iss 3, Pp 228-242 (2013)
This paper is concerned with the role of network administrative organizations (NAOs) in the development of social capital in inter‐organizational networks aiming at supporting their members to innovate in the food sector through interacting with on
Externí odkaz:
https://doaj.org/article/c2726fdf7d97421ab262fdf20273f70e
Publikováno v:
International Journal on Food System Dynamics, Vol 1, Iss 1, Pp 1-12 (2010)
Organizations no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert, Cooper, 2000). Consequently, chain strategies became more important in creating competitive advantage (Vickery et al., 2003; Gunasekaran et
Externí odkaz:
https://doaj.org/article/dfa700c0919849cf81d1c2686c80f5a4
Autor:
Adrienn Molnár, Xavier Gellynck
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 3, Iss 3-4 (2009)
Organizations nowadays no longer competeas independent entities, but as chains(Christopher, 1998; Cox, 1999; Lambertand Cooper, 2000). Hence, being part of a well-performing chain is crucial for the future of the individual food firm, especially in t
Externí odkaz:
https://doaj.org/article/e37da0171147453a91d41bff8a9c7ed3
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 7, pp. 1783-1799.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2015-0357
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 6, pp. 1494-1515.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2015-0399
Autor:
Szilvia Fodor, Adrienn Molnár
Publikováno v:
Iskolakultúra. 30:20-39
A pozitiv pszichologia egyik kozponti eleme a karaktererőssegek fogalma, illetve a 2004-ben kialakitott VIA karaktererőssegek rendszere (Peterson es Seligman, 2004). Az ebben leirt erőssegek es szemelyes jellemzők a pozitiv pszichologiai kutataso
Publikováno v:
Gyermekgyógyászat; 2022, Vol. 73 Issue 1, p70-73, 4p
Autor:
Szilvia, Fodor, Adrienn, Molnár
Publikováno v:
Iskolakultúra; 2020, Vol. 30 Issue 4/5, p20-39, 20p