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pro vyhledávání: '"Adrienn Dallos"'
Autor:
Adrienn Dallos, Jana Juříková, Vít Paulíček, Martin Gajdošík, Vendula Pavelková, Veronika Andrýsková
Publikováno v:
Kvasný průmysl, Vol 70, Iss 1, Pp 855-864 (2024)
This paper focuses on a selection of microorganisms that should eventually form a Defined Consortium of Wine Microorganisms. The consortium might serve as a sophisticated oenological product for the production of wine with attractive organoleptic fea
Externí odkaz:
https://doaj.org/article/66f9bd7803db43d487b03c636b4d34b8
