Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Adrienn, Berkics"'
Autor:
Csilla Mohácsi-Farkas, Zoltán Hannig, Adrienn Berkics, Helga Tima, András Ittzés, Gabriella Kiskó, Eleonóra Kecskésné Nagy
Publikováno v:
Food Additives & Contaminants: Part B. 11:37-42
Among Fusarium mycotoxins, deoxynivalenol (DON) is the most common contaminant in case of cereals and cereal-based foods in Hungary. In this study, Hungarian wheat (n = 305), maize (n = 108), wheat flour (n = 179) and pasta (n = 226) samples were ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fb5b852ec776803690232cb58cbeeca
https://doi.org/10.1080/19393210.2017.1397061
https://doi.org/10.1080/19393210.2017.1397061
Autor:
Justin J. Donato, Carolina Elsztein, Zhi Chen, Will de Barros Pita, Ruttachuk Rungsiwiwut, Vladimir Mrša, Chunxia Zhang, Druckerei Stückle, Monika Kovacs, Ágnes Belák, Rodrigo Mendonça de Lucena, Claudio F. Gonzalez, Marcos Antonio de Morais, Robert J. White, Muhammad Inam Afzal, Zhong Ni, Kamthorn Pruksananonda, Irfan Manzoor, Li Kang, Renata Teparić, Satz Mengensatzproduktion, Qun-Cao Yang, Iva Čanak, Mariena Ketudat-Cairns, Tianxi Zhang, Juan Han, Sulman Shafeeq, Rangsun Parnpai, Rui Tian, Nikolett Bajcsi, Taylor L. Fischer, Nan Hao, Rafael Barros de Souza, Yilin Le, Hui-Lin Huang, Katherine F.K. Mares, Sérgio de Sá Leitão Paiva, Anna Maráz, Ricardo Valladares, Sumeth Imsoonthornruksa, Oscar P. Kuipers, Adrienn Berkics, Tengyun Sun, Flavia Loto, Huayou Chen, Nat Johns, Algevis Wrench, Devin E. Molnau, Graciela L. Lorca
Publikováno v:
Journal of Molecular Microbiology and Biotechnology. 25:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a99f1721c1822598746341ce33fb4233
https://doi.org/10.1159/000444338
https://doi.org/10.1159/000444338
Autor:
Adrienn Berkics, Monika Kovacs, Ágnes Belák, Anna Maráz, Vladimir Mrša, Iva Čanak, Renata Teparić, Nikolett Bajcsi
Publikováno v:
Microbial Physiology. 25:403-411
Cold-active lipases have attracted attention in recent years due to their potential applications in reactions requiring lower temperatures. Both bacterial and fungal lipases have been investigated, each having distinct advantages for particular appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::601a76b18b631ac721895adab88e1572
https://doi.org/10.1159/000442818
https://doi.org/10.1159/000442818
Autor:
Iva, Čanak, Adrienn, Berkics, Nikolett, Bajcsi, Monika, Kovacs, Agnes, Belak, Renata, Teparić, Anna, Maraz, Vladimir, Mrša
Publikováno v:
Journal of molecular microbiology and biotechnology. 25(6)
Cold-active lipases have attracted attention in recent years due to their potential applications in reactions requiring lower temperatures. Both bacterial and fungal lipases have been investigated, each having distinct advantages for particular appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed68ddbebfbc209863e22c147f6c8227
https://pubmed.ncbi.nlm.nih.gov/26820306
https://pubmed.ncbi.nlm.nih.gov/26820306
Autor:
Tima, Helga1 (AUTHOR) Szabone.Tima.Helga@phd.uni-szie.hu, Berkics, Adrienn2 (AUTHOR), Hannig, Zoltán3 (AUTHOR), Ittzés, András4 (AUTHOR), Kecskésné Nagy, Eleonóra5 (AUTHOR), Mohácsi-Farkas, Csilla1 (AUTHOR), Kiskó, Gabriella1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Mar2018, Vol. 11 Issue 1, p37-42. 6p.
Publikováno v:
Acta Alimentaria; Jun2021, Vol. 50 Issue 2, p228-237, 10p
Autor:
Čanak, Iva, Berkics, adrienn, Bajcsi, Nikolett, Kovacs, Monika, Belak, agnes, Teparić, Renata, Maraz, anna, Mrša, Vladimir
Publikováno v:
Journal of Molecular Microbiology & Biotechnology; Feb2016, Vol. 25 Issue 6, p403-411, 9p