Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adrieni Santos de Oliveira"'
Autor:
Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo, Gema Nieto, Paulo Cezar Bastianello Campagnol
Publikováno v:
Foods, Vol 12, Iss 8, p 1631 (2023)
Hydrogelled emulsions (HEs) of linseed oil and pea protein (PP) were produced with four levels (0, 5, 7.5, and 10%) of raspberry extract obtained by a green extraction technique (microwave hydrodiffusion and gravity—MHG). HEs were applied in burger
Externí odkaz:
https://doaj.org/article/1efba84d803d4a2eb3a7bf6855fc9439
Autor:
Leila Queiroz Zepka, Patricia Arrojo da Silva, Karem Rodrigues Vieira, Eduardo Jacob-Lopes, Paola Lasta, Patrícia Acosta Caetano, Andriéli Borges Santos, Adrieni Santos de Oliveira, Pricila Nass Pinheiro, Roger Wagner
Publikováno v:
Inovação em Ciência e Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2366dd314f12da8241e1da8a6425703e
https://doi.org/10.22533/at.ed.9801909104
https://doi.org/10.22533/at.ed.9801909104
BIOGERAÇÃO DE COMPOSTOS ORGÂNICOS VOLÁTEIS A PARTIR DE CULTIVO FOTOAUTOTRÓFICO DE Chlorella vulgaris
Autor:
Karem Rodrigues Vieira, Patrícia Acosta Caetano, Leila Queiroz Zepka, Andriéli Borges Santos, Eduardo Jacob Lopes, Patricia Arrojo da Silva, Paola Lasta, Roger Wagner, Mariana Manzoni Maroneze, Pricila Nass Pinheiro, Adrieni Santos de Oliveira
Publikováno v:
Inovação em Ciência e Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eb74171191ba4e34907087e153859ef
https://doi.org/10.22533/at.ed.9801909101
https://doi.org/10.22533/at.ed.9801909101
Autor:
Pricila Nass Pinheiro, Patrícia Acosta Caetano, Eduardo Jacob Lopes, Andriéli Borges Santos, Roger Wagner, Paola Lasta, Patricia Arrojo da Silva, Adrieni Santos de Oliveira, Karem Rodrigues Vieira, Leila Queiroz Zepka
Publikováno v:
Inovação em Ciência e Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d999a76aa3d80a64aeca80213d8a52
https://doi.org/10.22533/at.ed.9801909103
https://doi.org/10.22533/at.ed.9801909103
Autor:
L. Q. Zepka, Andrêssa Silva Fernandes, E. Jacob-Lopes, P. Caetano, Tatiele Casagrande do Nascimento, Adrieni Santos de Oliveira
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f5a524519a8bbae052c11d236423ac9
https://doi.org/10.5151/cobeq2018-pt.0593
https://doi.org/10.5151/cobeq2018-pt.0593