Enhancement of water solubilization of quercetin by meglumine and application of the solubilization concept to a similar system

Autor: Adrien Fusina, Pierre Degot, Didier Touraud, Werner Kunz, Véronique Nardello-Rataj

Publikováno v: Journal of Molecular Liquids
Journal of Molecular Liquids, 2023, Journal of Molecular Liquids, 368 (Part B), pp.120756. ⟨10.1016/j.molliq.2022.120756⟩

International audience; In the present work, meglumine, an aminocarbohydrate derived from glucose with a secondary amine group, was found to be able to increase the water-solubility of the well-known and beneficial flavonoid quercetin. pH proves to b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43a774b4bc954513e45dbf50f05c4de
https://doi.org/10.1016/j.molliq.2022.120756