Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Adrielle Borges de ALMEIDA"'
Autor:
Geraldo Acácio Mabasso, Jennifer Cristhine Oliveira Cabral, Karine Feliciano Barbosa, Osvaldo Resende, Daniel Emanuel Cabral de Oliveira, Adrielle Borges de Almeida
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Generally, medicinal plants are harvested with high amount of water, so it is essential to subject the product to drying as soon as possible to prevent degradation before application. Most compounds from medicinal plants are sensitive to dry
Externí odkaz:
https://doaj.org/article/3c5361ef0c5c4dbfb125bffb20c31502
Autor:
Thais Adriana de Souza Smaniotto, Osvaldo Resende, Gabrielly Bernardes Rodrigues, Kelly Aparecida de Sousa, Ellen Carla Francisca Alexandre, Adrielle Borges de Almeida
Publikováno v:
Revista Principia, Vol 59, Iss 1, Pp 1-9 (2022)
O girassol (Helianthus annus L.) é uma das oleaginosas de maior importância na produção de óleo vegetal comestível, sendo seu uso comercial abrangente. Assim, o objetivo do presente trabalho foi avaliar o efeito de nove meses de armazenamento,
Externí odkaz:
https://doaj.org/article/68e5ae2ac0a34d72861f4e6179471ff1
Autor:
Thayanara Mayara de Lima, Adrielle Borges de Almeida, Railany Vieira Santana, Estenio Moreira Alves, Mariana Buranelo Egea
Publikováno v:
Vértices, Vol 21, Iss 2, Pp 220-232 (2019)
O objetivo do trabalho foi avaliar e comparar as características físico-químicas de um híbrido de cabotiá experimental com o híbrido comercial Tetsukabuto. Os genótipos foram divididos de acordo com a massa (kg), e foram avaliados quanto a qua
Externí odkaz:
https://doaj.org/article/08c4ef07e79c42e7afe8fde3d5d508ea
Autor:
Rosana Maria Pereira Silva, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Fernanda Moralez Leme Gomes, Silvia Amélia Verdiani Tfouni, Adrielle Borges de Almeida
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05533- (2020)
During the burning of the organic material (firewood) in the drying, combustion may occur incompletely, thus generating smoke contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the furnaces. This study aimed to identify possible contamin
Externí odkaz:
https://doaj.org/article/97071a07546e43d8abc683d4d52064c7
Autor:
Nathalia Horrana Santos, Julian Zapata, Juan David Dereix, Jhonathan Escobar, Adrielle Borges de Almeida, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3330 (2022)
The objective of the present work is to characterize the aroma of “Cerrado” cashew (Anacardium othonianum Rizz.) and cagaita (Eugenia dysenterica) pulps. For this, we used headspace (HS) and two extraction methods (solid-phase extraction, SPE and
Externí odkaz:
https://doaj.org/article/c7611fa18dde4afcb57a07b953ad9045
Autor:
Juliane Cristina de Melo Silva, Railany Vieira Santana, Adrielle Borges de Almeida, Katiuchia Pereira Takeuchi, Mariana Buranelo Egea
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5575 (2021)
Soymilk has received a lot of attention due to its nutritional value, especially its high protein and isoflavone contents. The objective of this study was to develop a beverage fermented with kefir biomass from soymilk supplemented with 3.5 or 7.0% o
Externí odkaz:
https://doaj.org/article/cb95ac90135e4cc28e5549a8cf5ec4f2
Autor:
Daiane Costa dos SANTOS, Tainara Leal de SOUSA, Jeisa Farias de Sousa SANTANA, Adrielle Borges de ALMEIDA, Fabiano Guimarães SILVA, Mariana Buranelo EGEA
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112222, Published: 10 MAR 2023
Faced with changes in eating habits, consumers currently seek to enjoy moderate consumption of healthy food products that results in sensory pleasure. Here, our study aimed to evaluate the biochemical and physicochemical properties and sensory profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd2868c88c84e17e2456cbb1f689d5a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
Autor:
Osvaldo Resende, Adrielle Borges de Almeida, L. Pilon, Rodrigo Henrique dos Santos Garcia, Diene Gonçalves Souza, Luiz Alberto Colnago
Publikováno v:
International Journal for Innovation Education and Research. 8:167-182
Sweet potato (Ipomoea batatas (L.) Lam.) is an abundant source of carotenoids, and the processing of its tubers as flour is an alternative to add value and expand its use. The objective was to characterize flour from the pulp of biofortified sweet po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::add790cec8fe1f31400ab902ec91f4b8
https://doi.org/10.31686/ijier.vol8.iss12.2830
https://doi.org/10.31686/ijier.vol8.iss12.2830
Autor:
Egea, Nathalia Horrana Santos, Julian Zapata, Juan David Dereix, Jhonathan Escobar, Adrielle Borges de Almeida, Fabiano Guimarães Silva, Mariana Buranelo
Publikováno v:
Applied Sciences; Volume 12; Issue 7; Pages: 3330
The objective of the present work is to characterize the aroma of “Cerrado” cashew (Anacardium othonianum Rizz.) and cagaita (Eugenia dysenterica) pulps. For this, we used headspace (HS) and two extraction methods (solid-phase extraction, SPE and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::10ade78103d58becee560fa226ae6e7e
Autor:
Erika Valencia-Mejia, Josemar Gonçalves de Oliveira Filho, Heloisa Alves de Figueiredo Sousa, Edilsa Rosa da Silva, Kátia Flávia Fernandes, Cassia Cristina Fernandes Alves, Ailton Cesar Lemes, Anna Carolina Fernandes Valadares, Mariana Buranelo Egea, Adrielle Borges de Almeida, Fabio Henrique Dyszy, Juliana Moraes Rodrigues
Publikováno v:
Waste and Biomass Valorization. 12:1395-1404
Cottonseed meal is a byproduct generated in large amounts resulting from the process of extracting cottonseed oil. The aim of this study was to investigate the cottonseed byproduct hydrolysate produced with Alcalase®, Neutrase®, or Flavourzyme®, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7d11ef7fbf32e65df24f01db052a860
https://doi.org/10.1007/s12649-020-01066-6
https://doi.org/10.1007/s12649-020-01066-6