Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adrieli Maiandra Piccinin do Amaral"'
Autor:
Darlene Cavalheiro, Gisiéli Carla Morandin, Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Luana Bettanin, Georgia Ane Raquel Sehn
Publikováno v:
Revista Principia, Vol 62, Iss 0 (2025)
Pseudofruits of Hovenia dulcis T. present sweet-tasting edible and containing many nutrients, as well have a significant amount of phenolic compounds and could be a source of natural antioxidant. In this regard, this study aimed to evaluate the addit
Externí odkaz:
https://doaj.org/article/b6ccbe9d1ce842b5a6fd0c0f7350e72f
Autor:
Ana Karolina Cherobin, Adrieli Maiandra Piccinin do Amaral, Liziane Schittler Moroni, Darlene Cavalheiro, Georgia Ane Raquel Sehn
Publikováno v:
Demetra, Vol 18, Pp e76179-e76179 (2023)
Introdução: Os consumidores têm inúmeras preocupações em relação à saúde, dentre as quais o consumo elevado de aditivos químicos, como os conservantes, que ao reagir com substâncias presentes nos alimentos podem produzir compostos cancer
Externí odkaz:
https://doaj.org/article/ee089f2ac2374d9db521f9bd62332538
Autor:
Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Ana Karolina Cherobin, Larissa Karla Monteiro, Gisiéli Carla Morandin, Carolina Fischer, Darlene Cavalheiro, Georgia Ane Raquel Sehn
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6255-6262
The Japanese grape (Hovenia dulcis Thunberg) has potential as an antioxidant due to its high content of phenolic compounds in the early maturation stages. In this study, the antioxidant sodium erythorbate (CONTROL) was replaced by Japanese grape pseu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ab69449f76a628dd5cee445bd2f676
https://doi.org/10.1002/jsfa.11974
https://doi.org/10.1002/jsfa.11974