Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Adriela Albino Rydlewski"'
Autor:
Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Total phenolic content (TPC), total flavonoids (TF), total anthocyanins (TA), and antioxidant capacity of different parts of four unexplored fruits from Brazil (Syzygium cumini Lam, Solanum nigrum Linn, Inga edulis Mart, and Hovenia dulcis Thunb) wer
Externí odkaz:
https://doaj.org/article/4394624031e94e5ab654745c7918271e
Autor:
Luciana Pelissari Manin, Adriela Albino Rydlewski, Jessica Santos Pizzo, Victor Hugo Maldonado da Cruz, Eloize da Silva Alves, Patrícia Daniele Silva Santos, Jane Martha Graton Mikcha, Marcelo Cristianini, Oscar Oliveira Santos, Jesui Vergilio Visentainer
Publikováno v:
Journal of Food Composition and Analysis. 115:104918
Autor:
Adriela Albino Rydlewski, Patrícia D. S. Santos, Caroline Zapiello, Jessica S. Pizzo, Marília Bellanda Galuch, Luciana Pelissari Manin, Oscar Oliveira Santos, Jesuí Vergílio Visentainer
Publikováno v:
Chemical Papers. 74:2799-2812
Avocado oil-based products have therapeutic properties for human skin and are increasingly being produced by the cosmetics industry; however, for being expensive products, they may be targets of fraud. This study evaluated the authenticity of avocado
Autor:
Jessica S. Pizzo, Adriela Albino Rydlewski, Marília Bellanda Galuch, Caroline D. Zappielo, Oscar de O. Santos, Jesuí V. Visentainera, Luciana Pelissari Manin
Publikováno v:
Revista Virtual de Química. 12:155-172
O leite humano e considerado o alimento ideal e mais completo para o recem-nascido, devido a sua composicao nutricional equilibrada, que contribui para o pleno desenvolvimento fisico e neurologico do lactente. Os lipidios presentes no leite humano sa
Autor:
Polyana Batoqui França Biondo, Liane Maldaner, Michele Simili da Silva, Jesuí Vergílio Visentainer, Marina Oliveira, Adriela Albino Rydlewski
Publikováno v:
Revista Virtual de Química. 12:414-423
Autor:
Jessica S. Pizzo, Oscar Oliveira Santos, Marília Bellanda Galuch, Patrícia D. S. Santos, Jesuí Vergílio Visentainer, Adriela Albino Rydlewski, Caroline D. Zappielo, Luciana Pelissari Manin
Publikováno v:
Journal of the Brazilian Chemical Society v.32 n.11 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 11, Pages: 2086-2094, Published: 25 OCT 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 11, Pages: 2086-2094, Published: 25 OCT 2021
Sunflower oil has several properties that are valuable to the human skin and health; however, they are target of adulterations. In this study, in order to evaluate the authenticity of edible and cosmetics based on sunflower oils, the triacylglycerol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3d5f918db22f86d5e4ee9fe5b29f2e1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021001102086
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021001102086
Autor:
Patrícia Magalhães Souza, Isadora Boaventura Ponhozi, Luciana Pelissari Manin, Adriela Albino Rydlewski, Eloize Silva Alves, Victor Hugo Maldonado Cruz, Oscar Oliveira Santos, Jesui Vergilio Visentainer
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e554111335770
Research, Society and Development; Vol. 11 Núm. 13; e554111335770
Research, Society and Development; v. 11 n. 13; e554111335770
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e554111335770
Research, Society and Development; v. 11 n. 13; e554111335770
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Human Milk (HM) is the optimal source of nutrition for preterm newborns (PTNBs). Still, adapting the appropriate nutrient supply for these babies is a major challenge. Lyophilization is a common procedure employed to conserve HM that enables reconsti
Autor:
Eloize Silva Alves, Oscar Oliveira Santos, Luciana Pelissari Manin, Isadora Boaventura Ponhozi, Matheus Campos Castro, Jesuí Vergílio Visentainer, Bruno Henrique Figueiredo Saqueti, Adriela Albino Rydlewski
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e26891211136
Research, Society and Development; Vol. 9 Núm. 12; e26891211136
Research, Society and Development; v. 9 n. 12; e26891211136
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e26891211136
Research, Society and Development; v. 9 n. 12; e26891211136
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to analyze the acidity, fatty acid (FA) composition and the triacylglycerol (TAGs) profile of human milk (HM) from three lactation phases (colostrum, transitional and mature) submitted to different treatments (raw milk, past
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f697def49cde3620ce5953649e02f1e
https://rsdjournal.org/index.php/rsd/article/view/11136
https://rsdjournal.org/index.php/rsd/article/view/11136
Autor:
Adriela Albino Rydlewski Ito, Lorena Visentainer, Christyna Beatriz Genovez Tavares, Luciana Pelissari Manin, Oscar de Oliveira Santos, Jeane Eliete Laguila Visentainer, Jesuí Vergílio Visentainer
Publikováno v:
Nutrição e Promoção da Saúde 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbb0392047f266411ed026c251ff7a43
https://doi.org/10.22533/at.ed.0972013018
https://doi.org/10.22533/at.ed.0972013018
Autor:
Adriela Albino Rydlewski, Omar Cléo Neves Pereira, Oscar Oliveira Santos, Jesuí Vergílio Visentainer, Meliana de Paula, Luciana Pelissari Manin, Jessica S. Pizzo, Christyna Beatriz Genovez Tavares, Patrícia D. Silva, Roberta da Silveira
Publikováno v:
Journal of Food Composition and Analysis. 100:103797
Nutritional status of donors of human milk (HM) to a human milk bank was investigated as a factor capable of modulating lipid concentrations of this food. Colostrum and transitional milk from 55 women with different body mass indexes (eutrophic, over