Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adriano Udich Bester"'
Autor:
Adriano Udich Bester, Ivan Carvalho, Murilo Vieira Loro, Paulo Henrique Karling Facchinello, Leonardo Cesar Pradebon, Jaqueline Piesanti Sangiovo, Gabriel Almeida Aguiar, Eduardo Anibele Streck, Ariano Martins de Magalhães Júnior
Publikováno v:
Revista Thema, Vol 23, Iss 3, Pp 736-751 (2024)
The study aimed to select rice genotypes based on agronomic traits and commercial grain quality. The study was carried out in the 2014/15 and 2015/16 harvests in eight growing environments, located in the state of Rio Grande do Sul, Brazil. Fourteen
Externí odkaz:
https://doaj.org/article/1311f339ebcf4e1285e145b130aa5c70
Autor:
Natã Balssan Moura, Ivan Ricardo Carvalho, Kassiana Kehl, Leonardo Cesar Pradebon, Murilo Vieira Loro, Eduarda Donadel Port, Inaê Carolina Sfalcin, José Antonio Gonzalez da Silva, Adriano Udich Bester
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 3 (2022)
Background. Wheat is a staple food crop and easily accessible to the population, so the biofortification of wheat grains is substantial to mitigate malnutrition. Objective. To evidence and select wheat genotypes based on nutritional multi-characters
Externí odkaz:
https://doaj.org/article/0d4d2bd94d05423ca43a18d4d72a1aca
Autor:
Murilo Vieira Loro, José Antonio Gonzalez da Silva, Francine Lautenchleger, Adriano Udich Bester, Danieli Jacoboski Hutra, Ivan Ricardo Carvalho, Natã Balssan Moura
Publikováno v:
Revista Colombiana de Ciencias Hortícolas, Volume: 15, Issue: 2, Article number: e12087, Published: 28 DEC 2022
Cassava (Manihot esculenta) has high phenotypic plasticity, acclimatization, broad adaptability, and resilience under adverse edaphoclimatic conditions. This systematic review aimed to identify factors that determined cassava production in Brazil dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeb3d53dd915de0a7a7a15f6ddf01617
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732021000200014&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732021000200014&lng=en&tlng=en
Autor:
Natã Balssan Moura, Danieli Jacoboski Hutra, Ivan Ricardo Carvalho, Francine Lautenchleger, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira, Adriano Udich Bester, José Antonio Gonzalez da Silva
Publikováno v:
Agronomy Science and Biotechnology. 6:1-15
Cassava plays a fundamental role in food, economy, culture and in Brazilian society. Because it is a rustic crop, tolerant to drought and acidic soils, with high adaptive capacity and low production cost, it has become the main source of carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b017545a24a2e72bd90fee8b0e36906
https://doi.org/10.33158/asb.r114.v6.2020
https://doi.org/10.33158/asb.r114.v6.2020
Autor:
Adriano Udich Bester, Ivan Ricardo Carvalho, Murilo Vieira Loro, Adriano Hirsch Ramos, Inaê Carolina Sfalcin, José Antonio Gonzalez da Silva, Felipe da Rosa Foguesatto, Marcos Vinícius Uhde Foguesatto
Publikováno v:
Revista Colombiana de Ciencias Hortícolas. 16
This study aimed to highlight the behavior of cassava cultivars when subjected to different densities and biostimulants at planting and to select superior cultivars based on nutritional and productive attributes using the multivariate approach. The e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74694940e876ea9c1cf938f25bb04741
https://doi.org/10.17584/rcch.2022v16i2.14090
https://doi.org/10.17584/rcch.2022v16i2.14090
Publikováno v:
Avanços Científicos e Tecnológicos nas Ciências Agrárias 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d1e83a5768a73b8675723e6d9afa9f
https://doi.org/10.22533/at.ed.3132028093
https://doi.org/10.22533/at.ed.3132028093
Autor:
Leonir Terezinha Uhde, Valéria Escaio Bubans, Murilo Hedlund da Silva, Cleusa Adriane Menegassi Bianchi, Tagliane Eloíse Walker, Adriano Udich Bester
Publikováno v:
Características dos Solos e sua Interação com as Plantas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4915a5a4e9ed837ba5f19ac29a52f60e
https://doi.org/10.22533/at.ed.8551914033
https://doi.org/10.22533/at.ed.8551914033
Os efeitos das moléculas de 2,4D, acefato e tebuconazol sobre o meio ambiente e organismos não alvos
Autor:
Marlon Bandeira de Mello, Nathália Leal Carvalho, Mario Ormirio Bandeira de Melo, Adriano Udich Bester, Osório Antônio Lucchese, Emerson André Pereira
Publikováno v:
Revista Monografias Ambientais. 1:2
Os agrotóxicos são agentes formados por uma grande variedade de moléculas químicos (principalmente) ou biológicos, desenvolvidos para matar, eliminar, acabar ou repelir organismos indesejáveis. Geralmente, além de cumprirem o papel de proteger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83f620ea6552ba7734b742644b153a6
https://doi.org/10.5902/2236130839624
https://doi.org/10.5902/2236130839624