Zobrazeno 1 - 10 of 39 pro vyhledávání: '"Adriano Sant'ana Silva"'
1
Akademický článek
Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods
Autor: Bruno Fonseca Feitosa, Leidiana Elias Xavier, Maria Silvanete Benedito de Sousa Lermen, Monica Correia Goncalves, Tiago Augusto Lima Cardoso, Joao Vitor Fonseca Feitoza, Adriano Sant'Ana Silva, Emanuel Neto Alves de Oliveira, Marcella Camargo Marques, Lilian Regina Barros Mariutti, Monica Tejo Cavalcanti
Publikováno v: Heliyon, Vol 10, Iss 17, Pp e37270- (2024)
Tropical fruit juices produced from native fruits have been widely marketed by small agribusinesses in the Brazilian semiarid region, necessitating a deeper understanding of the impact of preservation methods on quality parameters. This study aimed t
Externí odkaz: https://doaj.org/article/146704731bba4abdb4b3d23e617e7b33
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2
Akademický článek
Handmade solar dryer: an environmentally and economically viable alternative for small and medium producers
Autor: Wellington Souto Ribeiro, Adriano Sant’Ana Silva, Álvaro Gustavo Ferreira da Silva, Ana Marinho do Nascimento, Marcelo Augusto Rocha Limão, Franciscleudo Bezerra da Costa, Pahlevi Augusto de Souza, Alexandre José de Melo Queiroz, Osvaldo Soares da Silva, Pluvia Oliveira Galdino, Rossana Maria Feitosa de Figueirêdo, Silvanda de Melo Silva, Fernando Luiz Finger
Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-6 (2021)
Abstract The solar dryer can reduce production costs, energy consumption, waste (use fruits outside the quality standard for fresh consumption) and is an alternative for small and medium producers. The solar dryer can reduce costs and is an alternati
Externí odkaz: https://doaj.org/article/4989f593aa534d2e9e500d770f4ebf13
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3
Akademický článek
Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review
Autor: Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Amanda Beatriz Sales de Lima, Adriano Sant’Ana Silva, Alfredina dos Santos Araújo, Mônica Tejo Cavalcanti, Edna Mori, Isaac Moura Araújo, Pablo Antonio Maia de Farias, Polrat Wilairatana, Henrique Douglas Melo Coutinho
Publikováno v: Molecules, Vol 27, Iss 18, p 5917 (2022)
The inappropriate use of synthetic antibiotics has become a global public health problem. Therefore, the study of new alternatives for the treatment of infectious diseases is relevant and natural bioactive products are on the rise. This study conduct
Externí odkaz: https://doaj.org/article/114538f4eb334f8f8094f4406e56b971
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5
Solar drying of 'Prata' bananas
Autor: Álvaro Gustavo Ferreira da SILVA, Renata Ranielly Pedroza CRUZ, Wennia Gomes MOREIRA, Maria Angelica Freitas PEREIRA, Adriano Sant'Ana SILVA, Franciscleudo Bezerra da COSTA, Ana Marinho do NASCIMENTO, Pahlevi Augusto de SOUZA, André Luiz dos Santos TIMOTEO, Wellington Souto RIBEIRO
Publikováno v: Food Science and Technology, Volume: 42, Article number: e75021, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The banana is one of the most consumed fruits in the world, but it has little shelf life due to its high water activity. Drying is able to increase shelf life and pre-treatments can optimize the process. The objective was to study the solar drying ki
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded934e65ad73caceff1fe538aad2b46
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100965&lng=en&tlng=en
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6
Akademický článek
Hidrólise de celulose por catalisadores mesoestruturados NiO-MCM-41 e MoO3-MCM-41
Autor: Adriano Sant'Ana Silva, Flávio Luiz Honorato da Silva, Maria Wilma N. Cordeiro Carvalho, Kleberson Ricardo de Oliveira Pereira, Ezenildo Emanuel de Lima
Publikováno v: Química Nova, Vol 35, Iss 4, Pp 683-688 (2012)
This study was carried out to synthesize, characterize and evaluate the application of mesoestruturated catalysts MCM-41, 5%MoO3-MCM-41 and 5%NiO-MCM-41 in the hydrolysis of microcrystalline cellulose. XRD results indicate that the phase of mesoporou
Externí odkaz: https://doaj.org/article/1f73fa650cb04eecb9adc02e25270cab
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7
Akademický článek
Característica higroscópica e termodinâmica do coentro desidratado Hygroscopic and thermodynamic features of dehydrated coriander
Autor: Adriano Sant'Ana Silva, Francisco de Assis Cardoso Almeida, Niédja Marizze Cezar Alves, Karla dos Santos Melo, Josivanda Palmeira Gomes
Publikováno v: Revista Ciência Agronômica, Vol 41, Iss 2, Pp 237-244 (2010)
A determinação das isotermas de adsorção de umidade constitui fator essencial nos projetos e estudos de sistemas de secagem, processamento, armazenagem, embalagem e predição tempo de prateleira de produtos alimentícios. A obtenção das isoter
Externí odkaz: https://doaj.org/article/63abdb771f94451b85f14db5ef5ab7ec
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8
Akademický článek
Desidratação da polpa de tamarindo pelo método de camada de espuma Dehydration of tamarind pulp through the foam-mat drying method
Autor: Adriano Sant'ana Silva, Kátia Cristina de Oliveira Gurjão, Francisco de Assis Cardoso Almeida, Riselane de Lucena Alcântara Bruno, Walter Esfrain Pereira
Publikováno v: Ciência e Agrotecnologia, Vol 32, Iss 6, Pp 1899-1905 (2008)
Objetivou-se, no presente trabalho, estudar a cinética de secagem da polpa de tamarindo pelo método de camada de espuma (foam-mat), a 50, 60, 70 e 80 ºC, e avaliar o efeito dessas temperaturas no teor de ácido ascórbico, acidez total titulável
Externí odkaz: https://doaj.org/article/ab4804a5c95f4c578df5374612e48ef6
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