Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods

Autor: Bruno Fonseca Feitosa, Leidiana Elias Xavier, Maria Silvanete Benedito de Sousa Lermen, Monica Correia Goncalves, Tiago Augusto Lima Cardoso, Joao Vitor Fonseca Feitoza, Adriano Sant'Ana Silva, Emanuel Neto Alves de Oliveira, Marcella Camargo Marques, Lilian Regina Barros Mariutti, Monica Tejo Cavalcanti

Publikováno v: Heliyon, Vol 10, Iss 17, Pp e37270- (2024)

Tropical fruit juices produced from native fruits have been widely marketed by small agribusinesses in the Brazilian semiarid region, necessitating a deeper understanding of the impact of preservation methods on quality parameters. This study aimed t

Externí odkaz: https://doaj.org/article/146704731bba4abdb4b3d23e617e7b33

Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review

Autor: Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Amanda Beatriz Sales de Lima, Adriano Sant’Ana Silva, Alfredina dos Santos Araújo, Mônica Tejo Cavalcanti, Edna Mori, Isaac Moura Araújo, Pablo Antonio Maia de Farias, Polrat Wilairatana, Henrique Douglas Melo Coutinho

Publikováno v: Molecules, Vol 27, Iss 18, p 5917 (2022)

The inappropriate use of synthetic antibiotics has become a global public health problem. Therefore, the study of new alternatives for the treatment of infectious diseases is relevant and natural bioactive products are on the rise. This study conduct

Externí odkaz: https://doaj.org/article/114538f4eb334f8f8094f4406e56b971

Característica higroscópica e termodinâmica do coentro desidratado Hygroscopic and thermodynamic features of dehydrated coriander

Autor: Adriano Sant'Ana Silva, Francisco de Assis Cardoso Almeida, Niédja Marizze Cezar Alves, Karla dos Santos Melo, Josivanda Palmeira Gomes

Publikováno v: Revista Ciência Agronômica, Vol 41, Iss 2, Pp 237-244 (2010)

A determinação das isotermas de adsorção de umidade constitui fator essencial nos projetos e estudos de sistemas de secagem, processamento, armazenagem, embalagem e predição tempo de prateleira de produtos alimentícios. A obtenção das isoter

Externí odkaz: https://doaj.org/article/63abdb771f94451b85f14db5ef5ab7ec

Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment

Autor: Mônica Tejo Cavalcanti, Natália Silva de Farias, Albanete da Nóbrega Cavalcante, Mônica Correia Gonçalves, Adriano Sant’Ana Silva, Roberlúcia Araújo Candeia

Publikováno v: Polímeros, Vol 29, Iss 2

Abstract Heat-moisture treatment is type of physical modification that which cause changes in the technological characteristics of the starch. One of the sources of starch that presents potential of use of this treatment is sweet potato of the variet

Externí odkaz: https://doaj.org/article/7d71323f178d4b938ed1f1a2e6546f66

Solar drying of 'Prata' bananas

Autor: Álvaro Gustavo Ferreira da SILVA, Renata Ranielly Pedroza CRUZ, Wennia Gomes MOREIRA, Maria Angelica Freitas PEREIRA, Adriano Sant'Ana SILVA, Franciscleudo Bezerra da COSTA, Ana Marinho do NASCIMENTO, Pahlevi Augusto de SOUZA, André Luiz dos Santos TIMOTEO, Wellington Souto RIBEIRO

Publikováno v: Food Science and Technology, Volume: 42, Article number: e75021, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The banana is one of the most consumed fruits in the world, but it has little shelf life due to its high water activity. Drying is able to increase shelf life and pre-treatments can optimize the process. The objective was to study the solar drying ki

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded934e65ad73caceff1fe538aad2b46
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100965&lng=en&tlng=en