Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adriano Pasqualino Baglio"'
Autor:
Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 4 (2016)
Bread wheat (Triticum aestivum L.) is an important cereal in human consumption. In recent years, there has been a growing interest in ancient wheat varieties. The latter represent an important source of germplasm, characterised by a broader genetic b
Externí odkaz:
https://doaj.org/article/dfaad0855e3945679788e3cf79bf698b
Autor:
Luisa Andrenelli, Lisetta Ghiselli, Anne Whittaker, Eleonora Rossi, Giovanni Dinelli, Stefano Benedettelli, Adriano Pasqualino Baglio
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 4 (2016)
Bread wheat (Triticum aestivum L.) is an important cereal in human consumption. In recent years, there has been a growing interest in ancient wheat varieties. The latter represent an important source of germplasm, characterised by a broader genetic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245394dd340bb754ad52a0135b540d09
https://www.agronomy.it/index.php/agro/article/view/750
https://www.agronomy.it/index.php/agro/article/view/750
Autor:
Sigfrido Romagnoli, Remigio Tallarico, Stefano Benedettelli, Pasquale Donnarumma, Lisetta Ghiselli, Marco Mariotti, Adriano Pasqualino Baglio
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 3 (2016)
Buckwheat is a crop that has virtually disappeared in Italy, and products are generally imported from Poland and China. Among the alternative crops, suitable for cultivation in marginal areas and mountain foothills, buckwheat is particularly adapted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f966ba638e38313dac632dc452caca
http://hdl.handle.net/11568/827308
http://hdl.handle.net/11568/827308
