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pro vyhledávání: '"Adriano P S Rezer"'
Autor:
Paula Mattanna, Adriano G. Cruz, Neila Silvia Pereira dos Santos Richards, Diego Fontana de Andrade, Liana Inês Guidolin Milani, Adriano P S Rezer, José de Assis Fonseca Faria, Larissa de Lima Alves
Publikováno v:
International Journal of Dairy Technology. 66:63-69
The stability of cream cheeses as a symbiotic food carrier, through supplementation with different concentrations of probiotic bacteria Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and the prebiotic ingredient inulin was investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8f50c0e99e5a6e8eddb6e82613b11b7
https://doi.org/10.1111/j.1471-0307.2012.00880.x
https://doi.org/10.1111/j.1471-0307.2012.00880.x
