Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Adriano Mari b"'
Autor:
Teresa Ricciardi a, b, Ivana Giangrieco a, Claudia Alessandri b, c, Chiara Rafaiani c, Lisa Tuppo a, Maurizio Tamburrini a, Anna Filomena Digilio d, Maria Antonietta Ciardiello a, Adriano Mari b
Publikováno v:
Clinical immunology (Orlando, Fla., Print) 234 (2021): 108894. doi:10.1016/j.clim.2021.108894
info:cnr-pdr/source/autori:Teresa Ricciardi a,b, Ivana Giangrieco a,b, Claudia Alessandri b,c, Chiara Rafaiani c, Lisa Tuppo a,b, Maurizio Tamburrini a, Anna Filomena Digilio d, Maria Antonietta Ciardiello a, Adriano Mari b,c/titolo:Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis/doi:10.1016%2Fj.clim.2021.108894/rivista:Clinical immunology (Orlando, Fla., Print)/anno:2021/pagina_da:108894/pagina_a:/intervallo_pagine:108894/volume:234
info:cnr-pdr/source/autori:Teresa Ricciardi a,b, Ivana Giangrieco a,b, Claudia Alessandri b,c, Chiara Rafaiani c, Lisa Tuppo a,b, Maurizio Tamburrini a, Anna Filomena Digilio d, Maria Antonietta Ciardiello a, Adriano Mari b,c/titolo:Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis/doi:10.1016%2Fj.clim.2021.108894/rivista:Clinical immunology (Orlando, Fla., Print)/anno:2021/pagina_da:108894/pagina_a:/intervallo_pagine:108894/volume:234
Cupressaceae pollen causes allergic reactions worldwide with long-lasting symptomatic periods. Currently, no cypress polcalcin is available for diagnostic purposes. With the aim to investigate the pattern of sensitization to a cypress polcalcin, a sy
Autor:
Maria Silvia Pasquariello a, 1, Paola Palazzo b, Lisa Tuppo b, c, Marina Liso b, Milena Petriccione a, Pietro Rega a, Alfonso Tartaglia d, Maurizio Tamburrini c, Claudia Alessandri b, Maria Antonietta Ciardiello c, Adriano Mari b
Publikováno v:
Food chemistry 135 (2012): 219–-227. doi:10.1016/j.foodchem.2012.04.075
info:cnr-pdr/source/autori:Maria Silvia Pasquariello a, 1, Paola Palazzo b, 1, Lisa Tuppo b, c, Marina Liso b, Milena Petriccione a, Pietro Rega a, Alfonso Tartaglia d, Maurizio Tamburrini c, Claudia Alessandri b, Maria Antonietta Ciardiello c, Adriano Mari b/titolo:Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay./doi:10.1016%2Fj.foodchem.2012.04.075,/rivista:Food chemistry/anno:2012/pagina_da:219/pagina_a:-227/intervallo_pagine:219–-227/volume:135
info:cnr-pdr/source/autori:Maria Silvia Pasquariello a, 1, Paola Palazzo b, 1, Lisa Tuppo b, c, Marina Liso b, Milena Petriccione a, Pietro Rega a, Alfonso Tartaglia d, Maurizio Tamburrini c, Claudia Alessandri b, Maria Antonietta Ciardiello c, Adriano Mari b/titolo:Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay./doi:10.1016%2Fj.foodchem.2012.04.075,/rivista:Food chemistry/anno:2012/pagina_da:219/pagina_a:-227/intervallo_pagine:219–-227/volume:135
Few apple cultivars are widespread in the markets worldwide. The characterisation of cultivars available only in local markets could reveal fruits with sufficiently low amounts of allergens to be tolerated by at least some allergic subjects. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::b952aaeed168c58e9331ea266bf1b729
http://www.sciencedirect.com/science/article/pii/S0308814612007388
http://www.sciencedirect.com/science/article/pii/S0308814612007388