Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Adriano Gomes da CRUZ"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106880- (2024)
Externí odkaz:
https://doaj.org/article/581f2ab4d959427584688c5f94ab8d02
Autor:
Rogério Cury Pires, Julia da Costa Calumby, Roice Eliana Rosim, Rogério D’Antonio Pires, Aline Moreira Borowsky, Sher Ali, Esther Lima de Paiva, Ramon Silva, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin
Publikováno v:
Foods, Vol 13, Iss 20, p 3299 (2024)
Biological decontamination strategies using microorganisms to adsorb aflatoxins have shown promising results for reducing the dietary exposure to these contaminants. In this study, the ability of inactivated biomasses of Lacticaseibacillus rhamnosus
Externí odkaz:
https://doaj.org/article/ac60c4c193b64ab28ec7557bb484d004
Autor:
Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura
Publikováno v:
Fermentation, Vol 10, Iss 9, p 482 (2024)
Mead is a fermented alcoholic beverage produced from a diluted solution of honey and yeast activity. The objectives of this study were to produce a potentially probiotic mead through mixed fermentation by Saccharomyces cerevisiae var. boulardii and k
Externí odkaz:
https://doaj.org/article/ba9fba84db0d49eba5de7feb15a3e24c
Autor:
Handray Fernandes de Souza, Fabio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco, Maria Eduarda Marques Soutelino, Caio Cesar Nemer Martins, Irene Andressa, Ramon da Silva Rocha, Adriano Gomes da Cruz, Paulo Henrique Costa Paiva, Igor Viana Brandi, Eliana Setsuko Kamimura
Publikováno v:
Foods, Vol 13, Iss 14, p 2197 (2024)
This literature review explores cutting-edge microencapsulation techniques designed to enhance the antimicrobial efficacy of essential oils in dairy products. As consumer demand for natural preservatives rises, understanding the latest advancements i
Externí odkaz:
https://doaj.org/article/d2db32fbc4a849ab8a832c4c17a7223e
Autor:
Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, Adriano Gomes da Cruz, Gökhan Zengin, Manoj Kumar, Kuldeep Dhama, José M. Lorenzo
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100465- (2022)
Berries are among the fruits with the highest nutritional and commercial value. This paper reviews the conventional and emerging dehydration methods most commonly used as postharvest treatment and discusses their efficacy in maintaining and/or improv
Externí odkaz:
https://doaj.org/article/d9ad9bc80fb5455c809e6076032e20f3
Autor:
Isabela Maria de Moura Silva, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Toxins, Vol 15, Iss 3, p 182 (2023)
Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M1 (AFM1) can be highly harmful to humans. The present work, base
Externí odkaz:
https://doaj.org/article/321379a95ae94bf4b16279c8e473b4f7
Autor:
Thayse Caroline de Abreu BRANDI, Amanda Nunes MONTEIRO, Hugo Leandro Azevedo da SILVA, Adriano Gomes da CRUZ, Lucianne Cople MAIA, Matheus Melo PITHON
Publikováno v:
Revista de Odontologia da UNESP, Vol 48 (2019)
Resumo Introdução A presença de aparelho ortodôntico fixo dificulta a higienização e potencializa o acúmulo de biofilme bacteriano nas superfícies dentárias. O desenvolvimento de produtos que minimize isso é desejo de pesquisadores em todo
Externí odkaz:
https://doaj.org/article/023a4a19ca9840429db48f84d125d4d6
Autor:
Sarah Hwa In Lee, Leandro Pereira Cappato, Jonas Toledo Guimarães, Celso Fasura Balthazar, Ramon Silva Rocha, Larissa Tuanny Franco, Adriano Gomes da Cruz, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Beverages, Vol 5, Iss 1, p 14 (2019)
Milk is one of the most important food items consumed by humans worldwide. In addition to its nutritional importance, milk is an excellent culture medium for microorganisms, which may include pathogens such as Listeria monocytogenes (L. monocytogenes
Externí odkaz:
https://doaj.org/article/4f422416693f40eca0f7c690dc53c4f0
Autor:
Callebe Camelo Silva, Silvani Verruck, Marco Di Luccio, Tatiana C. Pimentel, Marcia Cristina Silva, Erick Almeida Esmerino, Adriano Gomes da Cruz
Publikováno v:
Microbes in the Food Industry. :139-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebf3d6729e457a0c9c01053a147e18ce
https://doi.org/10.1002/9781119776406.ch4
https://doi.org/10.1002/9781119776406.ch4
Autor:
Rodrigo Nunes Cavalcanti, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Monica Queiroz de Freitas, Silvani Verruck, Marcia Cristina Silva, Adriano Gomes da Cruz
Publikováno v:
Novel Technologies in Food Science. :109-169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84b02ee54900cb7a168e510ff150635a
https://doi.org/10.1002/9781119776376.ch4
https://doi.org/10.1002/9781119776376.ch4