Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adriano Gherbin"'
Autor:
Pedro Bello, Kent J. Bradford, Barbara Branska, Ching-Cheng Chang, Peetambar Dahal, Harcharan Singh Dhaliwal, Patria Raffel Dharma, Ismael Díaz, Mario Díaz, Alessio Di Leo, Marek Drahokoupil, Patrick Fickers, Viachaslau Filimonau, Adriano Gherbin, María González-Miquel, Mónica Herrero, Hsin-I Hsiao, Jørgen Dejgård Jensen, Rupinder Kaur, Carina Koop, Maria R. Kosseva, Apostolis Koutinas, Krishan Kumar, Vinod Kumar, Keshavulu Kunusoth, Adriana Laca, Amanda Laca, Dimitrios Ladakis, Wen-Wei Li, Carol Sze Ki Lin, Zhangnan Lin, Hongjuan Liu, J. Pablo López-Gómez, Hung Sum Luk, Musalbakri Abdul Manan, Karel Melzoch, Stavros Michailos, Laura Michelini, Nodali Ndraha, Khai Lun Ong, Parmjit S. Panesar, Kin Wai Pang, Divyani Panwar, Harris Papapostolou, Petra Patakova, Leona Paulova, Ludovica Principato, Jennifer Schinkel, Po-ngarm Somkun, Yu-Ting Tang, Ramona Teuber, James Thompson, Ekaterina Todorova, Kristiadi Uisan, Johan Van Asbrouck, Jelena Vlajic, Anestis Vlysidis, Pritesh Vyas, Colin Webb, Henning Wilts, Felicia Wu, Pengfei Wu, Ajar Nath Yadav, Han-Qing Yu, Jianan Zhang, Yujie Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86eba058bfd6c843dda2b59e3de8f13e
https://doi.org/10.1016/b978-0-12-817121-9.00028-0
https://doi.org/10.1016/b978-0-12-817121-9.00028-0
Autor:
Adriano Gherbin, Viachaslau Filimonau
Food waste in the sector of grocery retail represents a major societal challenge. The magnitude of this challenge, its drivers, and approaches to minimize its occurrence in the different geographical markets of food consumption remain poorly understo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2668103b2889a947293652a8b8c1986f
https://doi.org/10.1016/b978-0-12-817121-9.00018-8
https://doi.org/10.1016/b978-0-12-817121-9.00018-8
Autor:
Adriano Gherbin, Viachaslau Filimonau
Publikováno v:
Journal of Cleaner Production. 167:1184-1194
The grocery retail sector produces substantial amounts of food waste. Despite the growing public recognition of its negative socio-economic and environmental implications, the issue of food waste in supermarkets has been under-researched. In addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57dd18fb0480c8ce64357569a4dd550c
https://doi.org/10.1016/j.jclepro.2017.07.229
https://doi.org/10.1016/j.jclepro.2017.07.229
