Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Adriano Garcia Rosado"'
Autor:
Flores, Diego Rafael Martins, da Fonseca, Patrícia Alves Franco, Schmitt, Janaína, Tonetto, Cléber José, Junior, Adriano Garcia Rosado, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte
Publikováno v:
In Livestock Science October 2020 240
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 2, Pp 454-461 (2011)
The objective of this study was to implement an indicator system that allows an overview of the performance at all levels of the company and to evaluate its overall performance using a consolidate general indicator. In the company studied, three busi
Externí odkaz:
https://doaj.org/article/f8b0624a357c4bc1ad8ce61c021649ff
Autor:
Adriano Garcia Rosado Júnior, José Fernando Piva Lobato, Márcia Echeveste, Adriano Schaun Gerber, Samanta Yang, Karina Rossini
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 1, Pp 221-229 (2011)
The objective of this study is to identify demands of customers of a sire-producing company in Rio Grande do Sul, Brazil, by using a methodology adapted from quality function deployment tool. The adaptation consisted on the fact that matrices are tre
Externí odkaz:
https://doaj.org/article/28af732a305049ab8c2894a301e7e49f
Publikováno v:
Revista Brasileira de Zootecnia, Vol 39, Iss 6, Pp 1372-1380 (2010)
It was aimed to propose a methodology for implementing a performance indicator system in a beef cattle company. Strategic goals and prioritization of process previously performed in the company was used as a support to the implementation. Possible in
Externí odkaz:
https://doaj.org/article/39468393f158482b9e600f816a675ffb
Publikováno v:
Revista Brasileira de Zootecnia, Vol 38, Iss 11, Pp 2280-2288 (2009)
This is a case study that aimed at proposing a management method based on macroprocesses to determine and achieve strategic goals for a beef cattle enterprise in order to maintain or to increase the company's competitiveness. The method suggests usin
Externí odkaz:
https://doaj.org/article/2e950f15d0554d428663859e79d0f5a4
Publikováno v:
Ciência Rural, Vol 28, Iss 4, Pp 647-652 (1998)
Os padrões recomendados para os componentes do exame andrológico são únicos para todas as raças e sistemas de produção, resultando em perdas económicas pela eliminação de reprodutores em alguns conjuntos raciais. O presente estudo apresenta
Externí odkaz:
https://doaj.org/article/1afa74f6c147454091ef7601fa167600
Autor:
Alves Franco Patrícia da Fonseca, Adriano Garcia Rosado Junior, Gustavo Brunetto, Diego Rafael Martins Flores, Rodrigo Knevitz Hammerschmitt, Janaína Schmitt, José Laerte Nörnberg, Daniela Basso Facco, C. J. Tonetto
Publikováno v:
Small Ruminant Research. 195:106234
The objective of this study was to evaluate the quality of the meat of lambs submitted to diets with grape pomace silage (GPS) in substitution of the whole plant corn silage. Twenty four male lambs were distributed in four diet treatments with increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1895d3126d48463511de38465080d9
https://doi.org/10.1016/j.smallrumres.2020.106234
https://doi.org/10.1016/j.smallrumres.2020.106234
Autor:
Adriano Garcia Rosado Junior, Diego Rafael Martins Flores, Patrícia Alves Franco da Fonseca, Daniela Basso Facco, Gustavo Brunetto, Janaína Schmitt, C. J. Tonetto, José Laerte Nörnberg, Rodrigo Knevitz Hammerschmitt
Publikováno v:
Livestock Science. 240:104169
Grape pomace in sheep diet can keep the nutritional supply constant, however, due to extensive productive variability, grape residue may present nutritional and toxicological limitations. This study aimed to evaluate the productive performance, carca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a79e453ffae2d08718a78e79412512ca
https://doi.org/10.1016/j.livsci.2020.104169
https://doi.org/10.1016/j.livsci.2020.104169
Autor:
Flávia Santi Stefanello, Ana Paula Burin Fruet, C. J. Tonetto, José Laerte Nörnberg, Alexandre Nunes Motta de Souza, Adriano Garcia Rosado Junior
Publikováno v:
Meat science. 113
In order to evaluate the performance, carcass characteristics and meat quality of culled ewes finished in pasture or exclusivelywith grain, 41 culled Polwarth ewes, were assigned to six treatments: RY (ryegrass pasture), RYGO (ryegrass and whole grai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ee92d33f2abb4b784e26cde99a9302
https://pubmed.ncbi.nlm.nih.gov/26638020
https://pubmed.ncbi.nlm.nih.gov/26638020
Publikováno v:
DESAFIOS DA CONTABILIDADE DE CUSTOS NO MODERNO AGRONEGÓCIO CONTRIBUIÇÕES DO MÉTODO ABC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e04474764b59f97746f369f0ad8dd1
https://doi.org/10.24824/978858042970.1
https://doi.org/10.24824/978858042970.1
