Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adriano Emanuel Machado"'
Autor:
Fábio Z. Galetto, Eslen Delanogare, Sumbal Saba, Jamal Rafique, Izolene Corrêa Veloso, Eduardo Luiz Gasnhar Moreira, Adriano Emanuel Machado, Giovana Karoline Rosa, Sara Pereira Braga, Roberth Nascimento da Trindade, Andreza Fabro de Bem
Publikováno v:
Journal of Pharmacy and Pharmacology. 73:673-681
Objective While chronic feeding with high-fat or high-sugar diets is known related to obesity and type 2 diabetes, later data have indicated that it is also related to depression and anxiety appearance. In this regard, multi-target drugs raise consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84da68eb4eaceb8b561d86d04c7394c9
https://doi.org/10.1093/jpp/rgaa070
https://doi.org/10.1093/jpp/rgaa070
Autor:
Adair R.S. Santos, Aderbal S. Aguiar, Fernanda Silva Rodrigues, Andreza Fabro de Bem, Raul Marin de Souza, Ana Cristina de Bem Alves, Adriano Emanuel Machado, Eduardo Luiz Gasnhar Moreira, Letícia de Souza
Publikováno v:
Behavioural Brain Research. 359:648-656
While chronic high-fat feeding has long been associated with the rising incidence of obesity/type 2 diabetes, recent evidence has established that it is also associated with deficits in hippocampus-dependent memory. In this regard, environmental enri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f06ead7d2ddd9e93c08235c5b8e811
https://doi.org/10.1016/j.bbr.2018.09.022
https://doi.org/10.1016/j.bbr.2018.09.022
Autor:
Eslen Delanogare, Eduardo Luiz Gasnhar Moreira, Adriano Emanuel Machado, Raul Marin de Souza, Letícia de Souza, Wellinghton M. Barros, Sara Pereira Braga, Geisson Marcos Nardi, Giovana Karoline Rosa, Alex Rafacho, Guilherme Fleury Fina Speretta
Publikováno v:
Physiologybehavior. 228
Clinical evidence has shown that a high consumption of sugar-sweetened beverages is a risk factor for developing obesity and metabolic syndrome. There has also been increasing interest in the potential effects of high-fructose intake on behavior. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119b7e0d32ff3affc87e7a99a5a4fcfe
https://pubmed.ncbi.nlm.nih.gov/32987042
https://pubmed.ncbi.nlm.nih.gov/32987042
Autor:
Guilherme de Sousa, Eduardo Luiz Gasnhar Moreira, Adriano Emanuel Machado, Andreza Fabro de Bem, Moacir S. Faria, Gianni Mancini
Publikováno v:
NeuroReport. 29:1140-1143
The present study evaluated the effects of hypercholesterolemia in response to conditioned aversive stimuli in mice. Specifically, (a) young (3 months old) and aged (24 months old) female C57Bl/6 mice were fed daily for 4 weeks with a standard rodent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9474449e9e5da9cd80a261cf21512dcf
https://doi.org/10.1097/wnr.0000000000001091
https://doi.org/10.1097/wnr.0000000000001091
Autor:
Eduardo Luiz Gasnhar Moreira, Sara Pereira Braga, Rui Daniel Prediger, Eslen Delanogare, Adriano Emanuel Machado
Publikováno v:
Behavioural Brain Research. 398:112969
Obesity represents a risk factor for metabolic syndrome and cardiovascular and psychiatric disorders. Excessive caloric intake, particularly in dietary fats, is an environmental factor that contributes to obesity development. Thus, the observation th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a072c56627437a17bdcf56f056a61c5e
https://doi.org/10.1016/j.bbr.2020.112969
https://doi.org/10.1016/j.bbr.2020.112969