Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Adriano Costa De Camargo"'
Autor:
María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8750 (2024)
This study developed, validated, and tested a simple method for tocopherol analysis on five different food matrices (sunflower oil, mackerel fillets, almonds, spinach, and avocado pulp). Tocopherol extraction from foods was carried out by the Folch m
Externí odkaz:
https://doaj.org/article/55272e8ec6474ec0bf9af1b88e699907
Autor:
Bairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, Jessica Mejía, Gabriel Núñez, Miguel Gómez, Gloria Montenegro, Waleska E. Vera Quezada, Javier Echeverría, Adriano Costa de Camargo, Gilsane Lino von Poser, Raquel Bridi
Publikováno v:
Plants, Vol 13, Iss 14, p 1971 (2024)
Propolis is a complex mixture formed from exudates that bees collect from plants and then mix with beeswax and their own salivary enzymes. Chilean propolis is characterized by the presence of phenolic compounds, which are considered responsible for t
Externí odkaz:
https://doaj.org/article/0d23f036629446aab5e974b3c70a882a
Autor:
Karina Cordeiro-Massironi, Rosana Aparecida M. Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C. Pinaffi-Langley, Raquel Bridi, Adriano Costa de Camargo, Elizabeth Aparecida F. S. Torres
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1356 (2023)
Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to characterize bio-compounds from peanut skin (Arachis hypogaea) and their bioactivity (antioxidan
Externí odkaz:
https://doaj.org/article/4daa57b1fbfb44f4b06787af11929dab
Autor:
Raquel Bridi, Javier Echeverría, Arturo Larena, Paula Nuñez Pizarro, Elias Atala, Adriano Costa De Camargo, Won Young Oh, Fereidoon Shahidi, Olga Garcia, Kong S. Ah-Hen, Gloria Montenegro
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Honeybee pollen (HBP) chemical composition is highly variable conforming to the floral and geographical origin of the pollen grains. The beneficial effects and functional properties of the HBP are well-known and have been mainly attributed to their h
Externí odkaz:
https://doaj.org/article/a25486fc277e409fa6c968bf33f7caa6
Autor:
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Matias de Alencar
Publikováno v:
Foods, Vol 12, Iss 1, p 86 (2022)
The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces significant amounts of a byproduct known as “meal”, which is frequently discarded in the environment as waste material. Nevertheless, plant byproducts, espec
Externí odkaz:
https://doaj.org/article/f428ed5163d54ffeb37801bad9dc4470
Autor:
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A. Meisel, Jocelyn Fuentes, Hernan Speisky, Andrés R. Schwember, Adriano Costa de Camargo
Publikováno v:
Plants, Vol 11, Iss 23, p 3283 (2022)
Wheat and rice play a vital role in human nutrition and food security. A better understanding of the potential health benefits associated with consuming these cereals, combined with studies by plant scientists and food chemists to view the entire foo
Externí odkaz:
https://doaj.org/article/b52db81867bd44ce89af54527e011f38
Autor:
Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, Adriano Costa de Camargo, Thais Cardoso Merlo, Beatriz Schmidt Menegali, Anna Paula de Souza Silva, Carmen J. Contreras-Castillo
Publikováno v:
Food Production, Processing and Nutrition, Vol 1, Iss 1, Pp 1-15 (2019)
Abstract This study aimed to evaluate the potential use of Agaricus bisporus mushroom as a natural antioxidant, fat/salt substitute and flavor enhancer in beef burger. Ten treatments were considered using a fractional factorial design (salt [0.5, 1.2
Externí odkaz:
https://doaj.org/article/41400c5cdb2744d7a9fe0da11f7b17ae
Autor:
Adriano Costa de Camargo, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E. Andia, Sergio Uribe, Paula Núñez Pizarro, Simón M. Bustos, Andrés R. Schwember, Fereidoon Shahidi, Raquel Bridi
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1139 (2022)
Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties of chickpeas were evaluate
Externí odkaz:
https://doaj.org/article/21cf76fab99745a5a102b9736606adb7
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 133 (2022)
Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids re
Externí odkaz:
https://doaj.org/article/7845d714e5e3466aaefbc6ae61ee56f7
Autor:
Thaís Silva da Rocha, Alessandro de Lima, Jurandy do Nascimento Silva, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares Freitas, Renan Danielski, Adriano Costa de Camargo, Fereidoon Shahidi, Elizabeth Aparecida Ferraz da Silva Torres
Publikováno v:
Molecules, Vol 27, Iss 3, p 627 (2022)
Jua (juá in Portuguese) is an underexplored fruit from Brazil’s northeast. This fruit is rich in antioxidant substances. However, there is a dearth of information about jua’s bioactive potential. The present study evaluated two extraction method
Externí odkaz:
https://doaj.org/article/d1d7400c467a4f16bb82d97f66b6c2c8