Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Adriano Carvalho, Costa"'
Autor:
Willian Marques Pires, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares, Wilker Alves Morais, Adriano Carvalho Costa, Luiz César Lopes Filho, Jadson Belem de Moura
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Sugarcane is a central crop for sugar and ethanol production. Investing in sustainable practices can enhance productivity, technological quality, mitigate impacts, and contribute to a cleaner energy future. Among the factors that help increa
Externí odkaz:
https://doaj.org/article/756a228b2a96428d93e88ba9a6babaf9
Autor:
Luciana Maria da Silva, Kátia Aparecida de Pinho Costa, Laís Guerra Prado, Alexandre Garcia Rezende, Eduardo da Costa Severiano, João Victor Campos Pinho Costa, João Antônio Gonçalves e Silva, Adriano Carvalho Costa, Patrick Bezerra Fernandes, Rosane Claúdia Rodrigues, Bruno de Souza Marques, Breno Furquim de Morais, Fabricio Rodrigues
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Integrated systems are efficient technologies used for diversifying production and promoting agricultural sustainability. The benefits of double intercropping are well-established in research. With advancements in sustainable food production technolo
Externí odkaz:
https://doaj.org/article/4e1228cf4878464db345432fdbd440d4
Autor:
Matheus Barp Pierozan, Jordana dos Santos Alves, Liege Dauny Horn, Priscila Alonso dos Santos, Marco Antônio Pereira da Silva, Mariana Buranelo Egea, Cíntia Minafra, Leandro Pereira Cappato, Adriano Carvalho Costa
Publikováno v:
Foods, Vol 13, Iss 10, p 1520 (2024)
This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022, ATCC 25922, an
Externí odkaz:
https://doaj.org/article/0e04461550f0479883567f37cff9df29
Autor:
Luciana Maria da Silva, Kátia Aparecida de Pinho Costa, João Antônio Gonçalves e Silva, João Victor Campos Pinho Costa, Adriano Carvalho Costa, Eduardo da Costa Severiano, Patrick Bezerra Fernandes, Katryne Jordana Oliveira, Kamilly Tiffany Magalhães Mendonça, Gercileny Oliveira Rodrigues
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 5 (2023)
The partial substitution of maize by tropical legumes for the production of silage has aroused interest, for bringing benefits of increasing the crude protein content of corn-only silage, constituting an important alternative for the production of fo
Externí odkaz:
https://doaj.org/article/680aa3ddf1914308a33c1096f8ba2e94
Autor:
Marília Parreira Fernandes, Adriano Carvalho Costa, Heyde Francielle do Carmo França, Alene Santos Souza, Pedro Henrique de Oliveira Viadanna, Lessandro do Carmo Lima, Liege Dauny Horn, Matheus Barp Pierozan, Isabel Rodrigues de Rezende, Rafaella Machado dos S. de Medeiros, Bruno Moraes Braganholo, Lucas Oliveira Pereira da Silva, Jean Marc Nacife, Kátia Aparecida de Pinho Costa, Marco Antônio Pereira da Silva, Rodrigo Fortunato de Oliveira
Publikováno v:
Animals, Vol 14, Iss 4, p 606 (2024)
Aquaculture produces more than 122 million tons of fish globally. Among the several economically important species are the Serrasalmidae, which are valued for their nutritional and sensory characteristics. To meet the growing demand, there is a need
Externí odkaz:
https://doaj.org/article/98422f39e5bd41738b0907256ffad7da
Autor:
João Antônio Gonçalves e Silva, Kátia Aparecida de Pinho Costa, Luciana Maria da Silva, Eduardo da Costa Severiano, Fabiano Guimarães Silva, Eduardo Habermann, Carlos Alberto Martinez, Lourival Vilela, Alessandro Guerra da Silva, Adriano Carvalho Costa, João Victor Campos Pinho Costa, Katryne Jordana de Oliveira
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Inter-cropping between annual crops with tropical forages through integration crop-livestock systems (ICL) is considered a sustainable option to increase crop diversity and soybean productivity. In this study, we evaluated (1) the biomass production,
Externí odkaz:
https://doaj.org/article/cb62b0416d564b288902597514552b11
Autor:
Laís Guerra Prado, Kátia Aparecida de Pinho Costa, Luciana Maria da Silva, Adriano Carvalho Costa, Eduardo da Costa Severiano, João Victor Campos Pinho Costa, Eduardo Habermann, João Antônio Gonçalves e Silva
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Crop–livestock integration systems are efficient technologies for diversifying production and promoting agricultural sustainability. However, less is known about the triple intercropping of crops for silage production. The objective of this study w
Externí odkaz:
https://doaj.org/article/2de4cc7f8f84484da730eb8b0be85852
Autor:
Luciana Maria da Silva, Kátia Aparecida de Pinho Costa, Katryne Jordana de Oliveira, Adriano Carvalho Costa, João Antônio Gonçalves e Silva, João Victor Campos Pinho Costa, Vitor Marques Barros, Lucas Eduardo Rodrigues de Moraes, Gercileny Oliveira Rodrigues, Kamilly Tiffany Magalhães Mendonça
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2023)
Tropical legumes are used to prepare mixed silages to enrich the crude protein (CP) content. In This context, objective of this study was to evaluate the dynamics of fermentation and quality of maize silage with different levels of Pigeon pea. The ex
Externí odkaz:
https://doaj.org/article/c349751f25c6495796a7d84cc3a42a1a
Autor:
Alison Batista Vieira Silva Gouveia, Lorrayne Moraes de Paulo, Júlia Marixara Sousa da Silva, Weslane Justina da Silva, Janaína Borges dos Santos, Stéfane Alves Sampaio, Elísio Marques de Almeida Júnior, Karine Oliveira Costa, Jiovanna Gonçalves de Sousa, Fabrício Eumar de Sousa, Adriano Carvalho Costa, Fabiana Ramos dos Santos, Cibele Silva Minafra
Publikováno v:
Pubvet, Vol 13, Iss 12, Pp 1-10 (2019)
Na alimentação animal as dietas são formuladas visando proporcionar totais condições para os expressarem todo seu potencial produtivo contudo maior parte dos ingredientes utilizados para compor as dietas balanceadas consequentemente aumentam o c
Externí odkaz:
https://doaj.org/article/fe22c689498445338973409f229a53af
Autor:
Luciana Maria da Silva, Kátia Aparecida de Pinho Costa, Katryne Jordana de Oliveira, Adriano Carvalho Costa, João Antônio Gonçalves e Silva, João Victor Campos Pinho Costa, Vitor Marques Barros, Lucas Eduardo Rodrigues de Moraes, Gercileny Oliveira Rodrigues, Kamilly Tiffany Magalhães Mendonça
Publikováno v:
Semina: Ciências Agrárias. 44:567-584
Tropical legumes are used to prepare mixed silages to enrich the crude protein (CP) content. In This context, objective of this study was to evaluate the dynamics of fermentation and quality of maize silage with different levels of Pigeon pea. The ex