Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Adriane Salum"'
Autor:
Ana Luisa Daibert Pinto, Tânia Lucia Santos Miranda, Vany Perpétua Ferraz, Daniel Dornellas Athayde, Adriane Salum
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Resumo Neste trabalho, foram analisadas 251 amostras de alimentos quanto aos teores de gordura total, ácidos graxos TRANS, saturados, monoinsaturados e poli-insaturados de produtos amplamente consumidos pela população, principalmente aqueles com a
Externí odkaz:
https://doaj.org/article/a66ec3db638a4f7dbb619e942d3312a7
Autor:
Afonso Henriques Martins, Tânia Lúcia Santos Miranda, Fabrício Eduardo Bortot Coelho, Estêvão Magno Rodrigues Araújo, Adriane Salum, Antônio Eduardo Clark Peres, Julio Cézar Balarini
Publikováno v:
Hydrometallurgy, 2020
A Population Balance model for the continuous leaching of a roasted zinc concentrate was developed. The Maximum Mixedness and the Segregated Flow approaches were chosen to model the flow patterns and mixing conditions in the reactors. In order to com
Autor:
Leandro Dornellas Sampaio Andrade, Estêvão Magno Rodrigues Araújo, Tânia Lúcia Santos Miranda, Fabrício Eduardo Bortot Coelho, Julio Cézar Balarini, Cibele Konzen, Lorena da Costa Nascimento, Adriane Salum
Publikováno v:
Advances in Chemical Engineering and Science. :205-214
In this work, the individual and combined effects of the extractant, surfactant and modifier concentrations on the droplet coalescence time of the primary emulsion in the liquid surfactant membrane extraction process were evaluated, through emulsific
Autor:
Antônio Eduardo Clark Peres, Julio Cézar Balarini, Fabrício Eduardo Bortot Coelho, Estêvão Magno Rodrigues Araújo, Afonso Henriques Martins, Tânia Lúcia Santos Miranda, Adriane Salum
Publikováno v:
Hydrometallurgy. 175:208-217
A Population Balance (PB) model was developed for the sulfuric acid leaching of a roasted zinc concentrate (RZC). Considering that no previous work has validated with experimental data a PB model for this system, leaching experiments were done in ord
Autor:
Fabrício Eduardo Bortot Coelho, Estêvão Magno Rodrigues Araújo, Tânia Lúcia Santos Miranda, Adriane Salum, Julio Cézar Balarini
Publikováno v:
Advances in Chemical Engineering and Science. :304-324
The present work aimed at the study of citric acid solvent extraction in order to establish the composition of the organic phase and to obtain thermodynamic and kinetic data for the chosen system. Discontinuous extraction experiments in a single stag
Autor:
Tânia Lúcia Santos Miranda, Estêvão Magno Rodrigues Araújo, Adriane Salum, Fabrício Eduardo Bortot Coelho, Juliana A. O. Carvalho, José M. G. Evangelista
Publikováno v:
Advances in Chemical Engineering and Science. :235-255
The present work aims to develop a new vegetable insulating fluid for power transformers based on Jatropha curcas oil. Besides its technical benefits, Jatropha curcas oil has a socio-economic role by promoting income to rural families, contributing t
Autor:
Vany Perpetua Ferraz, Estêvão Magno Rodrigues Araújo, Fabrício Eduardo Bortot Coelho, Adriane Salum, Cibele Konzen, Tânia Lúcia Santos Miranda, José Maria G. Evangelista Junior
Publikováno v:
Revista Brasileira de Energias Renováveis. 7
O presente trabalho foca na avaliação de um novo fluido isolante vegetal para transformadores elétricos de potência à base do óleo de Jatropha curcas. Foi proposta uma metodologia para ensaios de envelhecimento acelerado do óleo, a fim de veri
Autor:
Adriane Salum, Ana Luisa Daibert Pinto, Daniel D. Athayde, Vany Perpetua Ferraz, Tânia Lúcia Santos Miranda
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Resumo Neste trabalho, foram analisadas 251 amostras de alimentos quanto aos teores de gordura total, ácidos graxos TRANS, saturados, monoinsaturados e poli-insaturados de produtos amplamente consumidos pela população, principalmente aqueles com a
Autor:
Ludmila de Oliveira Polli, Roberto Machado Zica de Castro, Julio Cézar Balarini, Tânia Lúcia Santos Miranda, Adriane Salum
Publikováno v:
Minerals Engineering. 21:100-110
The production of electrolytic zinc from sulphide ores consists mainly of four stages: roasting, acid leaching, purification and electrolysis. The roasting step plays an important role in zinc extraction due to the transformation from sulphide to oxi
Autor:
Cláudio P. Ribeiro, Alessandro A. Ferreira, Iluska P.B. Lopes, Frederico Thadeu Assis Figueiredo Campos, Andréa Oliveira Souza da Costa, Adriane Salum
Publikováno v:
Journal of Membrane Science. 241:45-54
The application of liquid surfactant membranes (LSMs) for cobalt–nickel separation in a sulphuric liquor was investigated using bis(2,4,4-trimethylpentyl) monothiophosphinic acid, Cyanex 302, as carrier. A high nickel/cobalt initial concentration r