Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial

Autor: Adriane Moreira Machado, Nayara Benedito Martins da Silva, Renata Maria Pereira de Freitas, Mariella Bontempo Duca de Freitas, José Benício Paes Chaves, Leandro Licursi Oliveira, Hércia Stampini Duarte Martino, Rita de Cássia Gonçalves Alfenas

Publikováno v: Archives of Endocrinology and Metabolism, Vol 64, Iss 5, Pp 597-607 (2020)

ABSTRACT Objectives Yacon flour is rich in bioactive compounds (phenolic compounds and fructooligosaccharides (FOS)), and may therefore reduce the risk of diseases associated with excess body weight. However, its effect on fecal short chain fatty aci

Externí odkaz: https://doaj.org/article/3d19463201f7406aa5bc7942d001816b

Prediction equations to estimate muscle mass using anthropometric data: a systematic review

Autor: Camila Kümmel Duarte, Luciana de Abreu Silva, Carolina Fernandes Castro, Mariana Vassallo Ribeiro, Marcelle Ferreira Saldanha, Adriane Moreira Machado, Ann Kristine Jansen

Publikováno v: Nutrition Reviews.

Context Reduced muscle mass is linked to poor outcomes in both inpatients and outpatients, highlighting the importance of muscle mass assessment in clinical practice. However, laboratory methods to assess muscle mass are not yet feasible for routine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0813b9742b14db0347e5873e576e0b0
https://doi.org/10.1093/nutrit/nuad022

Understanding weight regain after a nutritional weight loss intervention: Systematic review and meta-analysis

Autor: Adriane Moreira Machado, Nathalia Sernizon Guimarães, Victória Bortolosso Bocardi, Thales Philipe Rodrigues da Silva, Ariene Silva do Carmo, Mariana Carvalho de Menezes, Camila Kümmel Duarte

Publikováno v: Clinical nutrition ESPEN. 49

The purpose of this systematic review was to analyze the effects of lifestyle interventions on long-term weight maintenance of weight loss. In addition, we seek to address which period is most susceptible to weight regain; and what is the time requir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf9ca56a678a78e8054a9c923aa2526
https://pubmed.ncbi.nlm.nih.gov/35623805

Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults

Autor: Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Bárbara Pereira da Silva, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Adriane Moreira Machado, Nayara Benedito Martins da Silva, Alessandra da Silva, Alinne Paula de Almeida

Publikováno v: Journal of Functional Foods, Vol 44, Iss, Pp 58-64 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glyc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b81f18e6769525e6025853916f564a
http://www.sciencedirect.com/science/article/pii/S1756464618300744