Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Adriana-Sebastiana Muscă"'
Autor:
Gabriela-Maria Baci, Ecaterina-Daniela Baciu, Alexandra-Antonia Cucu, Adriana-Sebastiana Muscă, Alexandru Ioan Giurgiu, Adela Ramona Moise, Marius Zăhan, Daniel Severus Dezmirean
Publikováno v:
Molecules, Vol 28, Iss 2, p 850 (2023)
Major progress has been made in cancer research; however, cancer remains one of the most important health-related burdens. Sericulture importance is no longer limited to the textile industry, but its by-products, such as silk fibroin or mulberry, exh
Externí odkaz:
https://doaj.org/article/c50e807a767a45139e69f1eb584fa06b
Autor:
Gabriela-Maria Baci, Alexandra-Antonia Cucu, Alexandru-Ioan Giurgiu, Adriana-Sebastiana Muscă, Lilla Bagameri, Adela Ramona Moise, Otilia Bobiș, Attila Cristian Rațiu, Daniel Severus Dezmirean
Publikováno v:
Insects, Vol 13, Iss 1, p 28 (2021)
CRISPR (clustered regularly interspaced short palindromic repeats)-Cas (CRISPR-associated) represents a powerful genome editing technology that revolutionized in a short period of time numerous natural sciences branches. Therefore, extraordinary prog
Externí odkaz:
https://doaj.org/article/8866ded5e0454770892c54e001830e51
Autor:
Alexandru Marius DEAC, Adriana Sebastiana MUSCĂ, Marius Gavril AIPĂTIOAIE, Viorica COŞIER, Marius ZĂHAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 1, Iss 79, Pp 7-27 (2022)
Farm profitability is heavily influenced by reproductive capacity. Fertility, prolificacy, and fecundity are all indicators of reproductive efficiency. In sheep with high economic value, prolificacy is a key reproduction parameter (Notter, 2008). Bec
Externí odkaz:
https://doaj.org/article/05a55a4e4a4b467cbffdf9106e312bb6
Autor:
Olah, Adriana Cristina Urcan, Adriana Dalila Criste, Karina Ioana Szanto, Razvan Ștefan, Marius Zahan, Adriana Sebastiana Muscă, Monica Focsan, Ramona Flavia Burtescu, Neli Kinga
Publikováno v:
Pharmaceutics; Volume 15; Issue 7; Pages: 1797
Bee bread (BB) is a fermented mixture of bee pollen, is rich in proteins, amino acids, fatty acids, polyphenols, flavonoids, as well as other bioactive compounds, and is considered functional food for humans. In this study, we explored an innovative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8b83049fd68ff33b910b01bbc052a39f
Autor:
Dan Vârban, Marius Zăhan, Carmen Rodica Pop, Sonia Socaci, Răzvan Ștefan, Ioana Crișan, Loredana Elena Bota, Ileana Miclea, Adriana Sebastiana Muscă, Alexandru Marius Deac, Rodica Vârban
Publikováno v:
Metabolites; Volume 12; Issue 10; Pages: 962
Essential oils are a category of agro-based industrial products experiencing increasing demand. In this research, three essential oils obtained by steam distillation from lavender, sage and basil plants cultivated in temperate continental conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7844d142c930ab4be33eaf8da4b94e
Autor:
Adriana-Sebastiana Musca, Alexandru Marius Deac, Gabriela Maria Baci, Ileana Miclea, Stefania Dana Coldea, Marius Zahan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 93-93 (2024)
In a constantly changing environment, animals are forced to make crucial behavioral choices for survival. Food determines whether wild animals evolve, whether populations decline, or how ecological groups are structured. Animals have the ability to a
Externí odkaz:
https://doaj.org/article/b06dd2ab66084df4be4bf681f8b035db
Autor:
Dan Vârban, Marius Zăhan, Ioana Crișan, Carmen Rodica Pop, Emese Gál, Răzvan Ștefan, Ancuța Mihaela Rotar, Adriana Sebastiana Muscă, Ștefania Dana Meseșan, Vasile Horga, Ioan Ladoși, Loredana Olar, Andrei Stoie, Rodica Vârban
Publikováno v:
Plants, Vol 12, Iss 23, p 4017 (2023)
Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public. The aim of this research was to characterize essential oils (EOs) from locally sourced organic or
Externí odkaz:
https://doaj.org/article/b41a0ed3a08340d8a4c0bb383aaf78b2
Autor:
Aipătioaie Marius Gavril, Nicolae Tritean, Florin Russu, Camelia Urdă, Alexandru Marius Deac, Adriana Sebastiana Muscă, Ileana Miclea, Marius Zăhan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 240-240 (2023)
The Bazna and red Mangalitsa native swine breeds are known for their resistance to extensive farming. Worldwide, there is a high interest in analysing swine meat regarding the fatty acids profile for obtaining healthier food. Healthier meat has a hig
Externí odkaz:
https://doaj.org/article/9880d9ccf2f94a129bdc895fc748321d
Autor:
Adriana Cristina Urcan, Adriana Dalila Criste, Karina Ioana Szanto, Razvan Ștefan, Marius Zahan, Adriana Sebastiana Muscă, Monica Focsan, Ramona Flavia Burtescu, Neli Kinga Olah
Publikováno v:
Pharmaceutics, Vol 15, Iss 7, p 1797 (2023)
Bee bread (BB) is a fermented mixture of bee pollen, is rich in proteins, amino acids, fatty acids, polyphenols, flavonoids, as well as other bioactive compounds, and is considered functional food for humans. In this study, we explored an innovative
Externí odkaz:
https://doaj.org/article/7492a94b34ca469b8743cb89e93b0427