Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Adriana-Sebastiana Muscă"'
Autor:
Alexandru Marius DEAC, Adriana Sebastiana MUSCĂ, Marius Gavril AIPĂTIOAIE, Viorica COŞIER, Marius ZĂHAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 1, Iss 79, Pp 7-27 (2022)
Farm profitability is heavily influenced by reproductive capacity. Fertility, prolificacy, and fecundity are all indicators of reproductive efficiency. In sheep with high economic value, prolificacy is a key reproduction parameter (Notter, 2008). Bec
Externí odkaz:
https://doaj.org/article/05a55a4e4a4b467cbffdf9106e312bb6
Autor:
Dan Vârban, Marius Zăhan, Ioana Crișan, Carmen Rodica Pop, Emese Gál, Răzvan Ștefan, Ancuța Mihaela Rotar, Adriana Sebastiana Muscă, Ștefania Dana Meseșan, Vasile Horga, Ioan Ladoși, Loredana Olar, Andrei Stoie, Rodica Vârban
Publikováno v:
Plants, Vol 12, Iss 23, p 4017 (2023)
Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public. The aim of this research was to characterize essential oils (EOs) from locally sourced organic or
Externí odkaz:
https://doaj.org/article/b41a0ed3a08340d8a4c0bb383aaf78b2
Autor:
Aipătioaie Marius Gavril, Nicolae Tritean, Florin Russu, Camelia Urdă, Alexandru Marius Deac, Adriana Sebastiana Muscă, Ileana Miclea, Marius Zăhan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 240-240 (2023)
The Bazna and red Mangalitsa native swine breeds are known for their resistance to extensive farming. Worldwide, there is a high interest in analysing swine meat regarding the fatty acids profile for obtaining healthier food. Healthier meat has a hig
Externí odkaz:
https://doaj.org/article/9880d9ccf2f94a129bdc895fc748321d
Autor:
Adriana Cristina Urcan, Adriana Dalila Criste, Karina Ioana Szanto, Razvan Ștefan, Marius Zahan, Adriana Sebastiana Muscă, Monica Focsan, Ramona Flavia Burtescu, Neli Kinga Olah
Publikováno v:
Pharmaceutics, Vol 15, Iss 7, p 1797 (2023)
Bee bread (BB) is a fermented mixture of bee pollen, is rich in proteins, amino acids, fatty acids, polyphenols, flavonoids, as well as other bioactive compounds, and is considered functional food for humans. In this study, we explored an innovative
Externí odkaz:
https://doaj.org/article/7492a94b34ca469b8743cb89e93b0427
Autor:
Gabriela-Maria Baci, Ecaterina-Daniela Baciu, Alexandra-Antonia Cucu, Adriana-Sebastiana Muscă, Alexandru Ioan Giurgiu, Adela Ramona Moise, Marius Zăhan, Daniel Severus Dezmirean
Publikováno v:
Molecules, Vol 28, Iss 2, p 850 (2023)
Major progress has been made in cancer research; however, cancer remains one of the most important health-related burdens. Sericulture importance is no longer limited to the textile industry, but its by-products, such as silk fibroin or mulberry, exh
Externí odkaz:
https://doaj.org/article/c50e807a767a45139e69f1eb584fa06b
Autor:
Dan Vârban, Marius Zăhan, Carmen Rodica Pop, Sonia Socaci, Răzvan Ștefan, Ioana Crișan, Loredana Elena Bota, Ileana Miclea, Adriana Sebastiana Muscă, Alexandru Marius Deac, Rodica Vârban
Publikováno v:
Metabolites, Vol 12, Iss 10, p 962 (2022)
Essential oils are a category of agro-based industrial products experiencing increasing demand. In this research, three essential oils obtained by steam distillation from lavender, sage and basil plants cultivated in temperate continental conditions
Externí odkaz:
https://doaj.org/article/aaf8c18c1d814eeb85e7525d685d2aca
Autor:
Gabriela-Maria Baci, Alexandra-Antonia Cucu, Alexandru-Ioan Giurgiu, Adriana-Sebastiana Muscă, Lilla Bagameri, Adela Ramona Moise, Otilia Bobiș, Attila Cristian Rațiu, Daniel Severus Dezmirean
Publikováno v:
Insects, Vol 13, Iss 1, p 28 (2021)
CRISPR (clustered regularly interspaced short palindromic repeats)-Cas (CRISPR-associated) represents a powerful genome editing technology that revolutionized in a short period of time numerous natural sciences branches. Therefore, extraordinary prog
Externí odkaz:
https://doaj.org/article/8866ded5e0454770892c54e001830e51
Autor:
Olah, Adriana Cristina Urcan, Adriana Dalila Criste, Karina Ioana Szanto, Razvan Ștefan, Marius Zahan, Adriana Sebastiana Muscă, Monica Focsan, Ramona Flavia Burtescu, Neli Kinga
Publikováno v:
Pharmaceutics; Volume 15; Issue 7; Pages: 1797
Bee bread (BB) is a fermented mixture of bee pollen, is rich in proteins, amino acids, fatty acids, polyphenols, flavonoids, as well as other bioactive compounds, and is considered functional food for humans. In this study, we explored an innovative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8b83049fd68ff33b910b01bbc052a39f
Autor:
Urcan, Adriana Cristina1 (AUTHOR) adriana.criste@usamvcluj.ro, Criste, Adriana Dalila1 (AUTHOR) karina_szanto06@yahoo.com, Szanto, Karina Ioana1 (AUTHOR) mzahan@usamvcluj.ro, Ștefan, Razvan2 (AUTHOR) rstefan@usamvcluj.ro, Zahan, Marius1 (AUTHOR) muscaadrianas@gmail.com, Muscă, Adriana Sebastiana1 (AUTHOR), Focsan, Monica3 (AUTHOR) monica.iosin@ubbcluj.ro, Burtescu, Ramona Flavia4 (AUTHOR) ramona.burtescu@plantextrakt.ro, Olah, Neli Kinga4,5 (AUTHOR) neliolah@yahoo.com
Publikováno v:
Pharmaceutics. Jul2023, Vol. 15 Issue 7, p1797. 26p.
Autor:
Baci, Gabriela-Maria1 (AUTHOR) gabriela-maria.baci@usamvcluj.ro, Baciu, Ecaterina-Daniela1 (AUTHOR), Cucu, Alexandra-Antonia1 (AUTHOR), Muscă, Adriana-Sebastiana1 (AUTHOR), Giurgiu, Alexandru Ioan1 (AUTHOR), Moise, Adela Ramona1 (AUTHOR), Zăhan, Marius1 (AUTHOR), Dezmirean, Daniel Severus1 (AUTHOR) gabriela-maria.baci@usamvcluj.ro
Publikováno v:
Molecules. Jan2023, Vol. 28 Issue 2, p850. 23p.