Výsledky vyhledávání - "Adriana de Oliveira Sumi"

Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins

Autor: Maria Regina Alcântara, Ana Paula Marafon, Adriana de Oliveira Sumi, Maricê Nogueira de Oliveira, Adnan Y. Tamime

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study aimed to optimize the rheological properties of probiotic yoghurts supplemented with skimmed milk powder (SMP), whey protein concentrate (WPC) and sodium caseinate (Na-Cn) by using an experimental design type simplex - centroid for mixture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d06b780477ad195d83d31d25b56cc408
https://doi.org/10.1016/j.lwt.2010.09.005

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Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage

Autor: Adnan Y. Tamime, Adriana de Oliveira Sumi, Ana Paula Marafon, M. Nogueira de Oliveira, Maria Regina Alcântara, Daniel Granato

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study aimed to evaluate the quality of stirred-type skim milk probiotic yogurt fortified by partially replacing skim milk powder (SMP) with whey protein concentrate (WPC) and sodium caseinate (Na-CN) during cold storage for 28 d compared with no

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2aa95842d35b4328ec653915259752

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