Clinical Characteristics and Treatment Outcomes of Patients With Advanced Germ Cell Tumor Treated at a Tertiary Cancer Center in Brazil

Autor: Vitor Fiorin Vasconcellos, Diogo Assed Bastos, Allan A. Lima Pereira, Gabriel Yoshiyuki Watarai, Bruno Rodriguez Pereira, Adriana de Godoy, Jamile Almeida-Silva, David Queiroz Borges Muniz, Giuliano Betoni Guglielmetti, William Carlos Nahas, Carlos Dzik

Publikováno v: Journal of Global Oncology, Vol 5, Pp 1-8 (2019)

PURPOSE: Reported treatment outcomes for patients with advanced germ cell tumors (aGCT) are based mainly on series from developed nations. Data from low- and middle-income countries are underrepresented. MATERIAL AND METHODS: From 2000 to 2015, a ret

Externí odkaz: https://doaj.org/article/5e0234dadb7248a8a0f49afdca7095ff

BABYMATEMATICANDO PRÁTICAS EDUCATIVAS EM UM CONTEXTO DE EDUCAÇÃO INFANTIL

Autor: Graciela Nunes Duarte, Daniela Tomio, Tânia Adriana De Godoy Duarte

Publikováno v: Educação Matemática em Pesquisa: Perspectivas e Tendências-Volume 1 ISBN: 9786587196756
Educação Matemática em Pesquisa: Perspectivas e Tendências-Volume 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ffe23e5d0da6d6e7f2ce8000a5f558cf
https://doi.org/10.37885/201202473

Differential display and suppression subtractive hybridization analysis of the pulp of ripening banana

Autor: Adriana de Godoy, Beatriz Rosana Cordenunsi, Franco Maria Lajolo, João Roberto Oliveira do Nascimento

Publikováno v: Scientia Horticulturae. 124:51-56

The fruit of banana undergoes several important physico-chemical changes during ripening. Analysis of gene expression would permit identification of important genes and regulatory elements involved in this process. Therefore, transcript profiling of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc6dfbeb14d607eaf2feb33722238af2
https://doi.org/10.1016/j.scienta.2009.12.014

Identification of genes with variation of expression during ripening of the banana by the application of differential analysis techniques

Autor: Adriana de Godoy

Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

No amadurecimento ocorrem alterações bioquímicas que têm impacto nas características organolépticas dos frutos, tais como cor, sabor, odor, maciez, etc e também na composição química com reflexos no valor nutricional. Nesse processo altamen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88c28eaa645c8d84bbea8cc63adc657