Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adriana Weisstaub"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 53, Iss 2, Pp 178-183 (2003)
RESUMEN. Se estudió la influencia del nivel de calcio (Ca) de la dieta, durante preñez y lactancia, sobre el contenido materno de zinc (Zn) en hueso y en sangre. Ratas Wistar, hembras, entre 250 a 350 g de peso, se alimentaron desde el comienzo de
Externí odkaz:
https://doaj.org/article/5e8011e55dfa4443b8ca8eb36a1cd4ec
Publikováno v:
Food Bioscience. 48:101805
Autor:
María Gimena Galán, Adriana Weisstaub, Emilce Elina Llopart, Angela Zuleta, Silvina Rosa Drago
Publikováno v:
Food & Function. 13:1680-1680
Correction for ‘Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats’ by María Gimena Galán et al., Food Funct., 2020, 11, 508–513, DOI: 10.1039/C9FO018
Autor:
Carlos González Infantino, Maria Esther Rio, Victoria C. Ortiz, Ana Lia Felipoff, Liliana Zago, Santiago Rivera, Hernán Dupraz, Natalia Presner, Adriana Weisstaub, Clara Perdomo, Maria del Carmen Masselli
Publikováno v:
The FASEB Journal. 27
Health projections alert about Type-2 Diabetes increase as a result of obesity rise in the last decades. In this study HbA1c levels of 150 subjects 19–79 Y, 121 F, 29 M, all OW (n=42), O grade I (n...
[Effect of dietary calcium during pregnancy and lactation on zinc levels in blood and bone, in rats]
Publikováno v:
Archivos latinoamericanos de nutricion. 53(2)
The effect of dietary calcium (Ca) level on maternal zinc (Zn) nutritional status was studied. Female Wistar rats, weighing 250-350 g, were fed during pregnancy and lactation with an experimental diet containing/100 g different levels of calcium: 0.2