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pro vyhledávání: '"Adriana Van Konijnenburg"'
Autor:
Gabriela M. Ashckar, Adriana Van Konijnenburg, María Cristina Pozzo Ardizzi, Mariza Alejandra Abrameto, Graciela Pellejero, María I. Gil, Lucrecia Avilés
Publikováno v:
Agrociencia. 16:67-73
Concentrations of soluble carbohydrates were analysed during storage in three onion cultivars (Allium cepa L.): Valcatorce INTA, Grano Oro (both with brown skin) and Antartica INTA (with white skin). These cultivars are produced in the Low Valley Neg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fadee3831eec17f9aeaaa2b9851964f7
https://doi.org/10.31285/agro.17.541
https://doi.org/10.31285/agro.17.541
