Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adriana Scilingo"'
Autor:
Adriana Scilingo
Publikováno v:
Question, Vol 3, Iss 71 (2022)
Externí odkaz:
https://doaj.org/article/fed06a9d40bf49e9812b2699b0b91fb2
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 204-214 (2016)
Amaranth protein isolate was obtained and subjected to simulated gastrointestinal digestion to evaluate its potential antithrombotic activity. The protein isolate did not present fibrin clotting inhibition at the concentrations studied, whereas the h
Externí odkaz:
https://doaj.org/article/4cfe7263cc8a4f3799efbf9f26f0b82a
Autor:
Marianela Capitani, Adriana Scilingo, Edgardo Calandri, María Alejandra Giménez, Marcela Lilian Martínez, Vanesa Ixtaína, Nancy Chasquibol Silva, M. Carmen Pérez Camino, Natalia Bassett, Víctor Delgado-Soriano, Ritva Ann-Mari Repo-Carrasco-Valencia, Claudia M. Haros, Mabel Tomás
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2429e4db76394bc791b274032e3d9448
https://doi.org/10.1201/9781003088424-6
https://doi.org/10.1201/9781003088424-6
Publikováno v:
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a1d0de4a198a683477ed887467f1a33
https://doi.org/10.1007/978-3-030-81404-5_18-1
https://doi.org/10.1007/978-3-030-81404-5_18-1
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 75(3)
In the present work, amaranth proteins were used as a functional ingredient of formulated food. An amaranth lemon sorbet, a healthy alternative dessert for celiac, vegan and any consumer that chooses to follow a conscious diet, was elaborated and cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8be1bb9f92ca653bcd7928243b05536f
https://pubmed.ncbi.nlm.nih.gov/32472397
https://pubmed.ncbi.nlm.nih.gov/32472397