Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Adriana Salomina du Plessis"'
Autor:
D. Joseph Hounhouigan, Adriana Salomina du Plessis, Geoffroy Romaric Bayili, Folarin A. Oguntoyinbo, Jekwu Ibezim, Lee Kellingray, Charles Muyanja, Arinola B. Olaonipekun, Evans Agbemafle, Wisdom Kofi Amoa-Awua, William Onyango Chienjo, Oyetayo Olaoluwa Adefiranye, Theophilus Annan, Nina Bernice Ackah, Guesh Mulaw, Jesca L. Nakavuma, Maria Diaz, Nwanneka Akinyemi, Anteneh Tesfaye Tefera, Hagrétou Sawadogo-Lingani, Ivan Muzira Mukisa, Arjan Narbad, Deus Kamya, Mary Obodai, Elna M. Buys, Amy Atter, Damaris Achieng Odeny, Marcel Houngbédji, Melinda J. Mayer, Samuel Manthi Josiah
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports
Scientific Reports
Fermented foods play a major role in the diet of people in Africa, where a wide variety of raw materials are fermented. Understanding the microbial populations of these products would help in the design of specific starter cultures to produce standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017137c4e6ef5024e7c96fc3d62c019f
http://link.springer.com/article/10.1038/s41598-019-50190-4
http://link.springer.com/article/10.1038/s41598-019-50190-4
