Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Adriana Sañudo-Barajas"'
Autor:
Mitzuko Dautt-Castro, Andrés G. López-Virgen, Adrian Ochoa-Leyva, Carmen A. Contreras-Vergara, Ana P. Sortillón-Sortillón, Miguel A. Martínez-Téllez, Gustavo A. González-Aguilar, J. Sergio Casas-Flores, Adriana Sañudo-Barajas, David N. Kuhn, Maria A. Islas-Osuna
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Mango (Mangifera indica L.) is an important commercial fruit that shows a noticeable loss of firmness during ripening. Polygalacturonase (PG, E.C. 3.2.1.15) is a crucial enzyme for cell wall loosening during fruit ripening since it solubilizes pectin
Externí odkaz:
https://doaj.org/article/bd6849a40ce94e71a3c79b4267944f28
Autor:
Alejo RODRÍGUEZ-BURGOS, Armando CARRILLO-LÓPEZ, Tomás OSUNA-ENCISO, Manuel BÁEZ-SAÑUDO, Adriana SAÑUDO-BARAJAS, Rosalba CONTRERAS-MARTÍNEZ, José de Jesús ZAZUETA-MORALES, Misael Odin VEGA-GARCÍA, Dolores MUY-RANGEL
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 420-425 (2015)
Summer squash fruit is a horticultural crop that possesses a very short postharvest life due to its high rates of metabolism and transpiration along with a low cuticle resistance exhibited mainly when the fruit is harvested at horticultural maturity.
Externí odkaz:
https://doaj.org/article/39afe3fae82744dba5efc56af09b3af0
Autor:
Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 87 (2014)
The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated. DF obtained from tropical fruits pulp (FDF) was incubated with methanolic extracts (ME) containi
Externí odkaz:
https://doaj.org/article/e938b3ad2f0444648674222a6d876bd5
Autor:
Juan Daniel Lira-Morales, Nancy Varela-Bojórquez, Magaly Berenice Montoya-Rojo, J. Adriana Sañudo-Barajas
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 55, Iss 2, Pp 45-54 (2019)
Soils with mineral deficiencies lead to nutritional imbalance in crops worldwide. Zinc (Zn) is a micronutrient that is fundamental for plant growth and development, being essential for the proper functioning of a range of enzymes and transcription fa
Externí odkaz:
https://doaj.org/article/2a2c437cf4c84b779eeed7f4d82f9261
Autor:
Alejandra Gonzalez-Urias, Angel Licea-Claverie, J. Adriana Sañudo-Barajas, Mirian A. González-Ayón
Publikováno v:
International journal of molecular sciences. 23(9)
Hydrogels consist of three-dimensionally crosslinked polymeric chains, are hydrophilic, have the ability to absorb other molecules in their structure and are relatively easy to obtain. However, in order to improve some of their properties, usually me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db0a67788cb219201e2cd4253c13357f
https://pubmed.ncbi.nlm.nih.gov/35563114
https://pubmed.ncbi.nlm.nih.gov/35563114
Autor:
Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, J. Adriana Sañudo-Barajas, Nuria E. Rocha-Guzmán, Gustavo A. González-Aguilar, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Guava fruit is rich in phenolic compounds (PCs), whose metabolic fate has not been explored. Non-digestible carbohydrates and PCs in whole guava (WG) and seedless guava (SG) were submitted to an in vitro colonic fermentation, followed by evaluation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c4a6942684109f31f2d3fa7afa4872
http://hdl.handle.net/10261/275335
http://hdl.handle.net/10261/275335
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Magaly Berenice Montoya-Rojo, J. Adriana Sañudo-Barajas, Nancy Varela-Bojórquez, Juan Daniel Lira-Morales
Publikováno v:
Czech Journal of Genetics and Plant Breeding. 55:45-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22ae51e64241ccd4d763e7a5bcbc6ebc
https://doi.org/10.17221/54/2018-cjgpb
https://doi.org/10.17221/54/2018-cjgpb
Autor:
J. Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Rosabel Velez-de la Rocha, J. Abraham Domínguez-Avila, J. Adriana Sañudo-Barajas, A. E. Quirós-Sauceda
Publikováno v:
Journal of Food Science and Technology. 56:2073-2082
Fruit ripening induces changes that strongly affect their matrices, and consequently, the bioaccessibility/bioavailability of its phenolic compounds. Flesh from 'slightly' (SR), 'moderately' (MR) and 'fully' (FR) ripe 'Ataulfo' mangoes were physicoch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922c81f82a12cd17e1de440e5b610651
https://doi.org/10.1007/s13197-019-03685-x
https://doi.org/10.1007/s13197-019-03685-x
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.