Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Adriana S. França"'
Autor:
Leandro S. Oliveira, Adriana S. França
Publikováno v:
Chemometrics and Authenticity of Foods of Plant Origin ISBN: 9781003266167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c5685ca68feb43f1251adc70a58ca3a
https://doi.org/10.1201/9781003266167-5
https://doi.org/10.1201/9781003266167-5
Autor:
Adriana S. Franca, Emiliana P. Basílio, Laís M. Resende, Camila A. Fante, Leandro S. Oliveira
Publikováno v:
Foods, Vol 13, Iss 23, p 3935 (2024)
Coffee silverskin (CS) is a by-product of the coffee roasting process that is known for its potential as a fiber source with antioxidant properties. Therefore, this study aimed to provide an overview of the latest research on CS as a potential ingred
Externí odkaz:
https://doaj.org/article/2e5b2e335d804117be70a8c03cba0726
Autor:
Adriana S. França
Mid-infrared (MIR) or Fourier Transform Infrared (FTIR) spectroscopy is a vibrational spectroscopy technique that identifies chemicals based on the interaction of molecules with electromagnetic radiation in the mid-infrared region. The use of this te
Autor:
Adriana S. Franca, Leo M.L. Nollet
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore,
Publikováno v:
Foods, Vol 13, Iss 2, p 202 (2024)
Natural polysaccharides are among the renewable sources with great potential for replacing petroleum-derived chemicals as precursors to produce biodegradable films. This study aimed to prepare biopolymeric films using starch extracted from the peride
Externí odkaz:
https://doaj.org/article/c3e861b7bc984dc5b59296745f3ff098
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100298- (2023)
Spent coffee grounds (SCG) are rich in polysaccharides, which can be recovered and used for various applications. However, the polysaccharides in SCG are not soluble in water, and an alternative non-toxic solvent is required to dissolve the polysacch
Externí odkaz:
https://doaj.org/article/953c888c4dbb4fcf82b3b251cc61233c
Publikováno v:
Foods, Vol 12, Iss 13, p 2520 (2023)
Most polymeric materials are synthetic and derived from petroleum, hence they accumulate in landfills or the ocean, and recent studies have focused on alternatives to replace them with biodegradable materials from renewable sources. Biodegradable was
Externí odkaz:
https://doaj.org/article/f67a91fa788c4171aa3d7d71c6d625f3
Publikováno v:
Foods, Vol 12, Iss 7, p 1488 (2023)
Jabuticabas are wild fruits native to Brazil, and their peels, the main residue from jabuticaba processing, contain significant amounts of bioactive compounds, which are mostly phenolics. Conventional methods based on the estimation of total extracta
Externí odkaz:
https://doaj.org/article/40c087973aed4b2e8792c1d4ece4a226
Autor:
Laís M. Resende, Adriana S. Franca
Publikováno v:
Foods, Vol 12, Iss 1, p 117 (2022)
The peel of jabuticaba, a small fruit native to Brazil, has been shown to be a potential source of antioxidants and soluble dietary fibers. In this study, flours prepared from these peels were evaluated as a source of pectin. Different extraction met
Externí odkaz:
https://doaj.org/article/c574c41e66e04c54a4e9c98f8e7e2c59
Publikováno v:
Foods, Vol 11, Iss 21, p 3427 (2022)
The present work proposes the use of an agro-industrial residue from the sunflower crop as a feedstock to produce a low-cost adsorbent with a chemically modified surface bearing sulfonic groups. This modified low-cost adsorbent can be used for the re
Externí odkaz:
https://doaj.org/article/b79e0aebdd2c4a9193c96e0687f7b4aa