Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adriana Pinedo"'
Autor:
Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda
Publikováno v:
Public Health Nutrition, Vol 26, Pp s41-s50 (2023)
Abstract Objective: To demonstrate the potential impact on population health if policies designed to reduce population trans fatty acid (TFA) intake are successfully implemented in the Eurasian Economic Union (EAEU) in line with the WHO’s guidelin
Externí odkaz:
https://doaj.org/article/7fa7588396f042a88aa7bfd87f65fe87
Autor:
Romeu Mendes, Stephen Whiting, Ana Barbosa, Keeva Duffey, Adriana Pinedo, Patricia Arnaiz, Kremlin Wickramasinghe
Publikováno v:
European Journal of Public Health. 32
Background The establishment of the EU physical activity (PA) guidelines and the HEPA monitoring framework has had an impact on policy development and implementation across the region from 2015. This works presents results from the third round of mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fce7d3f082cc38e48ae2a1665ec24b
https://doi.org/10.1093/eurpub/ckac093.008
https://doi.org/10.1093/eurpub/ckac093.008
Autor:
Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda
Publikováno v:
Public Health Nutrition. Cambridge University Press
Objective: To demonstrate the potential impact on population health if policies designed to reduce population trans fatty acid (TFA) intake are successfully implemented in the Eurasian Economic Union (EAEU) in line with the WHO’s guidelines to lowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fddba4cdbdedfd2c8b9e3c850dc1b8
http://www.scopus.com/inward/record.url?scp=85141186370&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85141186370&partnerID=8YFLogxK
Autor:
Viktoria A Kovacs, Anne Vuillemin, Marie H Murphy, Kremlin Wickramasinghe, Stephen Whiting, Adriana Pinedo, Harry Rutter
Publikováno v:
European Journal of Public Health. 32:i1-i2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::190a04489c8519569b2240cbd22a35ac
https://doi.org/10.1093/eurpub/ckac084
https://doi.org/10.1093/eurpub/ckac084
Autor:
Adriana Pinedo, Holly L. Rippin, João Breda, Stephen Whiting, Kremlin Wickramasinghe, Julianne Williams, Kathrin Hetz, Afton Halloran
Publikováno v:
Food Security
Rippin, H L, Wickramasinghe, K, Halloran, A, Whiting, S, Williams, J, Hetz, K, Pinedo, A & Breda, J J 2020, ' Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition? ', Food Security, vol. 12, no. 4, pp. 859-864 . https://doi.org/10.1007/s12571-020-01079-y
Rippin, H L, Wickramasinghe, K, Halloran, A, Whiting, S, Williams, J, Hetz, K, Pinedo, A & Breda, J J 2020, ' Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition? ', Food Security, vol. 12, no. 4, pp. 859-864 . https://doi.org/10.1007/s12571-020-01079-y
Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and nonc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c022da21dc755d801ae36757f29e016
https://pubmed.ncbi.nlm.nih.gov/32837658
https://pubmed.ncbi.nlm.nih.gov/32837658