Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Adriana Pezzutti"'
Publikováno v:
International Journal of Food Engineering. 9:67-74
The effects on microbiological parameters of minimally pasteurized cloudy apple juice concentrate obtained in a pilot scale from two apple varieties, and their changes with storage time and temperature were investigated. The juice obtained from Red D
Publikováno v:
Journal of Food Processing and Preservation. 29:120-131
A study was carried out on the microbiological status of local and imported packed onion flakes available at retail markets in Argentina. The effectiveness of selected doses of gamma irradiation to decontaminate imported onion flakes and the effects