Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Adriana Pavesi Arisseto Bragotto"'
Autor:
Emelda Orlando Simbine-Ribisse, Níura Madalena Bila, Agnaldo Joaquim Manhiça, Cristiano João Macuamule, Adriana Pavesi Arisseto Bragotto
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100822- (2024)
The improper use of antibiotics in animal production in Africa may result in antibiotic residues (AR's) in food, and it represents a risk to public health. However, there is scarce information on the rate of AR's in dairy products. This systematic re
Externí odkaz:
https://doaj.org/article/0c3e34c2d1fb41ffa0ce9c768cae2c10
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100157- (2022)
Microalgae biomass can offer several compounds beneficial to human nutrition, including lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already evident as opportunities for food research and development. Thus, the c
Externí odkaz:
https://doaj.org/article/378ae53d5fb34cb29f58d1782becdcfb
Autor:
William Chiappim, Vanessa de Paula Bernardes, Naara Aparecida Almeida, Viviane Lopes Pereira, Adriana Pavesi Arisseto Bragotto, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale Furlong, Rodrigo Pessoa, Liliana Oliveira Rocha
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 5072
Fusarium graminearum and Fusarium meridionale are primary contaminants of barley, capable of producing several mycotoxins, mainly type B trichothecenes and zearalenone. Cold plasma decontamination has been gaining prominence, seeking to control the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17162ee50c2631d126f9377f81e49fc3
Autor:
Juliana Azevedo Lima Pallone, Esther Lima de Paiva, Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Current Opinion in Food Science. 41:130-137
Exclusive breastfeeding is recommended for newborns until at least the sixth month. However, in some cases, the use of infant formulas as breast milk replacement has been used to provide the nutritional needs of infants. For children over six months
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f3add7ad3a0441de5b37fd86944128
https://doi.org/10.1016/j.cofs.2021.03.016
https://doi.org/10.1016/j.cofs.2021.03.016
Autor:
Bernardete Ferraz Spisso, Mararlene Ulberg Pereira, Rosana Gomes Ferreira, Felipe Rodrigues Nogueira Silva, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 15(4)
Tetracyclines and polyether ionophores are veterinary drugs frequently used in animals reared for food production. Despite the benefits, residues can be harmful for human health if levels are higher than those considered safe. The aim of this study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bebade91ae2f6f361d7d895fba2cf1ed
https://pubmed.ncbi.nlm.nih.gov/35861122
https://pubmed.ncbi.nlm.nih.gov/35861122
Publikováno v:
Current Opinion in Food Science. 51:101036
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4ec5d5990de157939ba106fd44d3563
https://doi.org/10.1016/j.cofs.2023.101036
https://doi.org/10.1016/j.cofs.2023.101036
Autor:
Adriana Pavesi Arisseto-Bragotto, Andréa Renata Bortolotte, Felix Guillermo Reyes Reyes, Patrícia Aparecida de Campos Braga, Felipe Rodrigues Nogueira Silva
Publikováno v:
Food Additives & Contaminants: Part B. 13:130-138
An analytical method was developed and validated for the determination of three polyether ionophores (monensin, lasalocid, and salinomycin) in 60 samples of Brazilian Minas Frescal cheese by UHPLC-MS/MS. Linearity ranged from 1 to 8 μg kg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0de79de758b77c41b0115baaa2517b3
https://doi.org/10.1080/19393210.2020.1739149
https://doi.org/10.1080/19393210.2020.1739149
Autor:
Esther Lima de Paiva, Ann Ruttens, Nadia Waegeneers, Gijs Du Laing, Marcelo Antônio Morgano, Karlien Cheyns, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Food Research International. 164:112289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0436f62c96d644f5d758c1714d0f7d7
https://doi.org/10.1016/j.foodres.2022.112289
https://doi.org/10.1016/j.foodres.2022.112289
Autor:
Esther Lima de Paiva, Sandy Galvani Lima, Nadia Waegeneers, Mirjana Andjelkovic, Renata Elisa Faustino de Almeida Marques, Marcelo Antônio Morgano, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Journal of Food Composition and Analysis. 115:105013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78302822e8f771de55c770529d006c93
https://doi.org/10.1016/j.jfca.2022.105013
https://doi.org/10.1016/j.jfca.2022.105013
Publikováno v:
Current Opinion in Food Science. 30:60-66
Inorganic contaminants, including those commonly known as ‘heavy metals’ (cadmium, arsenic, lead and mercury) and others like aluminum, copper, zinc, and nickel, may be present in baby foods such as infant formulas, cereals, snacks, prepared meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a508289e7510f1b6c3774bd0bd7380
https://doi.org/10.1016/j.cofs.2019.05.006
https://doi.org/10.1016/j.cofs.2019.05.006