Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Adriana Pavesi Arisseto"'
Autor:
Emelda Orlando Simbine-Ribisse, Níura Madalena Bila, Agnaldo Joaquim Manhiça, Cristiano João Macuamule, Adriana Pavesi Arisseto Bragotto
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100822- (2024)
The improper use of antibiotics in animal production in Africa may result in antibiotic residues (AR's) in food, and it represents a risk to public health. However, there is scarce information on the rate of AR's in dairy products. This systematic re
Externí odkaz:
https://doaj.org/article/0c3e34c2d1fb41ffa0ce9c768cae2c10
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100157- (2022)
Microalgae biomass can offer several compounds beneficial to human nutrition, including lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already evident as opportunities for food research and development. Thus, the c
Externí odkaz:
https://doaj.org/article/378ae53d5fb34cb29f58d1782becdcfb
Autor:
Adriana Pavesi Arisseto, Priscila Francisca Corrêa Marcolino, Eduardo Vicente, Klicia Araújo Sampaio
Publikováno v:
Química Nova, Vol 36, Iss 9, Pp 1406-1415 (2013)
Chloropropanols are a well-known group of food processing contaminants. They are formed through the reaction between lipids and chlorides when submitted to thermal treatment, and can be found in free and bound form. Although free chloropropanols were
Externí odkaz:
https://doaj.org/article/26126a72797248b3b827c383c1ac2daf
Autor:
Ferreira, Cristiane Lopes Pinto, da Costa, David Silva, de Faria, Rozilaine Aparecida Pelegrine Gomes, Bragotto, Adriana Pavesi Arisseto
Publikováno v:
In Food Research International October 2024 194
Autor:
Simbine-Ribisse, Emelda Orlando, Bila, Níura Madalena, Manhiça, Agnaldo Joaquim, Macuamule, Cristiano João, Bragotto, Adriana Pavesi Arisseto
Publikováno v:
In Food Chemistry Advances December 2024 5
Autor:
da Costa, David Silva, Bragotto, Adriana Pavesi Arisseto, de Carvalho, Leandro Machado, Amado, Lílian Lund, Lima, Rafael Rodrigues, Rogez, Hervé
Publikováno v:
In Measurement: Food June 2024 14
Autor:
Fioravanti, Maria Isabel Andrekowisk, de Mattos, Elaine Cristina, de Carvalho, Flávia, Lopes, Beatriz Fernandes, Morgano, Marcelo Antônio, Bragotto, Adriana Pavesi Arisseto
Publikováno v:
In Measurement: Food March 2024 13
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fioravanti, Maria Isabel Andrekowisk, Rebellato, Ana Paula, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Bragotto, Adriana Pavesi Arisseto
Publikováno v:
In Journal of Food Composition and Analysis October 2023 123
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.