Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Adriana Pavelkova"'
Autor:
Marek Bobko, Peter Haščík, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelkova, Lenka Trembecká
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 164-169 (2016)
The aim of the study was to evaluate the oxidative stability (TBARS method) of breast and thigh muscle after application of feed mixtures enriched by phytogenic additives. The experiment started with 150 pieces one-day-old chicks of Cobb 500 hybrid c
Externí odkaz:
https://doaj.org/article/e811352d8e82473fba1dd21ebe80ddb3
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 550-555 (2015)
The purpose of this study was to investigate the effect of feed mixtures with proportion of alflafa meal 4% on body weight of broiler chickens, fat content their meat and oxidative stability meat fat under storage conditions. Final hybrid Cobb 500 ch
Externí odkaz:
https://doaj.org/article/6850fec52d644a49ae0269846d4d5a90
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9420
Nowadays growing interest in different types of alternative milks not only because of their nutritional composition and possible use in many aspects of human nutrition. One of them is mare's milk. The analyze the selected properties of Lipizzaner bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79f0fb6054cfcae4c3669483a9fa152
https://doi.org/10.55251/jmbfs.9420
https://doi.org/10.55251/jmbfs.9420
Autor:
Jana Tkáčová, Katarína Tokárová, Juraj Cubon, Miroslav Kročko, Viera Duckova, Adriana Pavelkova, Adriana Kolesárová, Jozef Bujko
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9300
Amygdalin is non-toxic, but when placed with certain amino acids in the small intestine, it leads to the production of toxic hydrocyanic acid. In our study, we observed the effect of amygdalin on the activity of Superoxide Dismutase (SOD) and Glutath
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46245540919c79a3147d5c4c65c6667c
https://doi.org/10.55251/jmbfs.9300
https://doi.org/10.55251/jmbfs.9300
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 207-207 (2023)
The aim of the study was to assess the chemical and sensory characteristics of fresh cheese with the addition of basil. The basil was added in the form of hydrosol (H1 - 1.0 mL; H2 - 1.25 mL; H3 - 1.50 mL; H4 - 1.75 ml to 1 L of milk). The samples of
Externí odkaz:
https://doaj.org/article/37f3c90011a0400cad7c3c86b0344c48
Autor:
Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Jana Tkáčová, Peter Czako
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 140-140 (2023)
In this study, oxidative stability of frozen chicken breast and thigh muscle after application of feed mixtures enriched by phytogenic additives was investigated. The 150 pieces one-day-old chicks of Cobb 500 hybrid combination were divided into thre
Externí odkaz:
https://doaj.org/article/d15d367b6d6a482dbd2bd17cb9a9921c
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 252-252 (2023)
In the present work, the effect of the fennel and savory essential oils on oxidative stability of chicken thigh muscles during chilled storage was investigated. In the experiment were used chickens of hybrid combination Cobb 500 after 42 days of the
Externí odkaz:
https://doaj.org/article/8f1e280f909e45fdb221e2c81f75c7c3
Autor:
Adriana Pavelková, Peter Haščík, Marcela Capcarová, Anna Kalafová, Emília Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 14, Pp 735-743 (2020)
The aim of the study was the evaluation of meat performance of Japanese quails after the addition of bee bread powder into their diet. A total of 80 one day-old Japanese quails were randomly divided into 4 groups (n = 20): the control group (C) witho
Externí odkaz:
https://doaj.org/article/06eaa3f61595483084d60ed3d3064513
Autor:
Peter Haščík, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová, Matej Čech
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 884-890 (2019)
The aim of the study was analysed the effect of humic acids separately and humic acids in combination with phytobiotic as garlic and oregano powder on amino acid (AA) profile of the most valuable parts of Ross 308 chicken. A total of 200 pcs Ross 308
Externí odkaz:
https://doaj.org/article/7cb4b79fb10d4dfdb698df9878a7c372
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 694-700 (2018)
The aim of the present study was analysed and evaluated chemical parameters of chicken breast and thigh muscles after addition of humic acids and probiotic into diet for broiler chicken. A total of 200 pcs Ross 308 broiler chickens were divided into
Externí odkaz:
https://doaj.org/article/761f36f8a7874abe98b27091dc56dc75